- 51. GUACAMOLE
- These may be omitted ... texture. Add remaining ingredients. Makes about 2 cups. Tip: ... the center of your guacamole until ready to serve it will keep it from discoloring.
Ingredients: 6 (juice .. pieces .. salsa ...)
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- 52. GUACAMOLE
- Peel and seed 2 ... Worcestershire sauce, bottled salsa to taste, salt to taste, ... cilantro on top of guacamole (optional).
Ingredients: 10 (avocados .. cream .. garlic .. juice .. onion .. sauce ...)
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- 53. GUACAMOLE
- Drop tomato in pan ... Squeeze the halves gently to remove seeds and juices ... seasoning. To prevent the guacamole from darkening as it ... chilled lettuce or spinach leaf.
Ingredients: 7 (avocados .. onion .. salt ...)
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- 54. GUACAMOLE
- Seed, peel and mash ... avocado pit in the guacamole to keep it from turning black. Remove before serving. Makes 2 1/2 cups.
Ingredients: 7 (avocados .. juice .. salt .. sauce ...)
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- 55. GUACAMOLE
- Cut avocados in half, ... a touch of heat. Makes about 1 2/3 cups Guacamole. Add 1 clove ... mayonnaise into the mixture to give it a smoother ... keeps the avocado from discoloring.
Ingredients: 5 (avocados .. tsp. ...)
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- 56. GUACAMOLE
- Place avocados, garlic, lemon ... and serve with tostadas. Guacamole may also be used as a dip with fresh vegetables.
Ingredients: 5 (garlic .. juice .. onion .. salt ...)
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- 57. GUACAMOLE
- Mash avocados with fork, stir in rest of ingredients. Hint: place avocado pits in guacamole until serving. This will keep it from discoloring.
Ingredients: 6 (juice .. salt ...)
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- 58. GUACAMOLE
- Peel and pit avocado. ... smooth. Bury pits into guacamole to prevent discoloring. Keep refrigerated ... use up all you make.
Ingredients: 7 (cilantro .. garlic .. juice .. salt .. tomatoes ...)
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- 59. GUACAMOLE
- Peel and pit avocados ... pit in center of guacamole to keep it from turning dark. Chill.
Ingredients: 7 (avocados .. juice .. salt .. sauce .. tomatoes ...)
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- 60. GUACAMOLE
- Combine all ingredients, except ... avocado pit in the guacamole to prevent it from browning). Serve with tortilla chips.
Ingredients: 8 (chips .. cream .. juice .. salt ...)
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