- 51. GARLIC CROUTONS
- Spread butter over both ... 15 minutes or until crouton are crisp and dry. Let cool, store in an airtight container. Yield 1 1/2 cups.
Ingredients: 3 (bread ...)
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- 52. GARLIC CROUTONS
- Cut bread into 1/2 ... Add bread crumbs. Toss to coat. Place in 300 ... 30 minutes or until croutons are dry and crisp. Makes 3 cups. Refrigerate in tightly covered jar until needed.
Ingredients: 3 (bread .. salt ...)
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- 53. GARLIC CROUTONS
- Rub both sides of ... 20-25 minutes or until croutons are dry and crisp. ... covered container in refrigerator. To serve, sprinkle over tossed salads. Makes 3 cups croutons.
Ingredients: 4 (bread .. oil ...)
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- 54. GOAT CHEESE AND GARLIC CROUTON SALAD
- GARLIC CROUTONS: Slice baquette into ... oil. Garnish with garlic croutons.
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- 55. HOME - MADE CROUTONS
- For delicious home-made croutons, cube 2 hot ... air-tight container. Yields 2 cups.
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- 56. HOMEMADE CROUTONS
- Cut the bread into ... large mixing bowl. Spread croutons over two ungreased baking ... Store tightly in covered container.
Ingredients: 5 (bread .. cheese ...)
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- 57. HOMEMADE CROUTONS
- Place oven rack as ... as possible. Heat oven to 350 degrees. Sprinkle garlic ... browned. Reduce heat if croutons appear to be browning ... with cheese white hot. Makes 8 cups.
Ingredients: 5 (garlic .. salt ...)
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- 58. HOMEMADE CROUTONS
- In a large skillet, ... or until crisp. Store croutons in an airtight container for up to 1 week.
Ingredients: 4 (cheese .. cubes ...)
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- 59. HOMEMADE CROUTONS
- Cut bread slices into ... bread cubes and toss to coat. Spread bread cubes ... 1 month. For Herbed Croutons: Add 1 teaspoon ... cubes. Yield about 2 cups.
Ingredients: 2
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- 60. "HOT DOG" CROUTONS
- Cut buns crosswise about ... 250 degrees for 45 to 50 minutes. Croutons should be crunchy. Store in airtight container.
Ingredients: 3 (buns ...)
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