- 51. CHICKEN ADOBO
- Cut chicken smaller than ... 1 teaspoon baking soda to taste before removing.
Ingredients: 7 (garlic .. leaves .. peppercorns .. sauce .. vinegar ...)
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- 52. CHICKEN ADOBO
- Place chicken in Dutch ... Add all ingredients. Bring to a boil on medium ... tender. Stir occasionally during cooking.
Ingredients: 8 (leaf .. pieces .. sauce .. vinegar ...)
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- 53. CHICKEN ADOBO
- Combine all ingredients in ... low fire for 30 to 45 minutes. Optional: After ... before mixing with other ingredients.
Ingredients: 7 (garlic .. piece .. pieces ...)
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- 54. CHICKEN ADOBO
- Cut wings into sections, ... add water if necessary to cover chicken. Cook, uncovered, until tender. Serves 6.
Ingredients: 7 (garlic .. paprika .. sauce .. vinegar .. wings ...)
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- 55. CHICKEN ADOBO
- Place all ingredients in ... freezes well. Serves 6 to 8.
Ingredients: 8 (leaves .. sauce .. vinegar ...)
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- 56. CHICKEN ADOBO
- Mix all ingredients on high. Once it starts to boil, turn down to simmer. Cook for 40 minutes. Serve with rice and steamed broccoli.
Ingredients: 6 (accent .. garlic .. onion .. sauce .. vinegar .. wings)
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- 57. CHICKEN ADOBO
- Marinate overnight in: Before baking, add: Bake in covered casserole or Dutch oven at 350 degrees for approximately 1 hour. Remove the cover for the ...
Ingredients: 8 (chunks .. garlic .. leaves .. pieces .. sauce ...)
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- 58. CHICKEN ADOBO
- Skin chicken. (As Anna ... of garlic, sharply pound to smash and peel it. ... of vinegar. Serve over rice.
Ingredients: 4 (breasts .. sauce .. vinegar ...)
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- 59. CHICKEN ADOBO
- Place meat in a saucepan. Add vinegar, garlic, pepper, salt and soy sauce and water. Cover the pan and cook slowly until the meat is tender and most ...
Ingredients: 7 (ground .. oil .. size ...)
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- 60. CHICKEN ADOBO
- Mix enough soy sauce and fresh ginger to marinate chicken. Sprinkle chicken ... over chicken, and over rice.
Ingredients: 4 (pieces ...)
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