|Book of Chilli (Herb Book)|
|by Jackie French|
With both traditional and new recipes for chilli, this book describes the history and mythology surrounding this spice, and there is information o...
51 - 60 of 1,850 for how to fix artichoke
Preheat oven to 300°F. Mix together ... Place in oven and bake for about 20 minutes cover with remaining cheese & bake till melted and slightly golden.
Preheat oven to 325°F. Place skinned ... heated thoroughly. Serve warm from crock or at room temperature with French bread pieces or crackers. Makes 6 cups.
Mix everything just ... skillet (add more oil as needed). Turn to brown on each side. Serve hot, sprinkle with Parmesan cheese, (optional), and kosher salt.
Preheat the oven to 450°F. Combine all ingredients; pour into a baking dish. Bake until bubbly and browned around the edges.
Mix all ingredients together. Bake in shallow pan at 400 degrees for about 15-20 minutes or until browned. Serve with chips.
Combine ingredients in a mixing bowl and set aside for at least 10 minutes before serving. Serve as a spread Preparation Time: Approximately 10 ...
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Heat in microwave until cheese is bubbly and hot all the way through. Best served with packaged bagel or pita chips.
Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
This is a sauce for dipping artichoke leaves in, but ... ratio. Add seasonings to taste. Use sauce ... meaty ends of the artichoke leaves before eating.
top of page