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Results 51 - 60 of about 4190 for how to cook turkey.

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51. SUPPER A LA KING
In skillet, melt butter. Then add pepper and onion and cook until tender. Stir in ... blend well. Stir in turkey and cheese. Cook until ... cooked spaghetti noodles. 6 servings.
Ingredients: 8  (cheese .. milk .. onion .. soup .. spaghetti .. turkey ...)
52. SWISS CHICKEN HAM BAKE
Cook onion in 2 tablespoons ... for 25 minutes. Serves 6.
Ingredients: 14  (cheese .. cream .. crumbs .. flour .. ham .. mushrooms ...)
53. TRADE-WINDS SALAD
Cook macaroni, drain. Rinse with ... Blend well. Makes 6 servings.
Ingredients: 10  (apples .. cheese .. cream .. ham .. macaroni .. mayonnaise ...)
54. TURKETTI
Mix all together and ... 30 minutes. Great leftover turkey idea.
Ingredients: 7  (cheese .. mayonnaise .. optional .. pimento .. soup ...)
55. VERMONT CHICKEN TETRAZZINI
Preheat oven to 350 degrees. Melt butter ... in flour and seasonings. Cook over low heat, stirring ... dish for leftover holiday turkey.
Ingredients: 11  (broth .. cheese .. cream .. flour .. salt .. syrup ...)
56. WEIGHT WATCHERS CHILI
Combine ingredients and simmer for 45 minutes.
Ingredients: 9  (beans .. mustard .. salt .. sauce .. tomatoes ...)
57. WHITE LASAGNA
Cook noodles as directed on ... is a great way to use turkey leftovers. At family dinners, ... is always the most popular.
Ingredients: 15  (broth .. cheese .. flour .. ham .. milk .. noodles ...)
58. WILD RICE CHICKEN CASSEROLE
Prepare rice mix according to package directions. Meanwhile, cook onion and celery in ... before serving. Yield: 4-6 servings.
Ingredients: 9  (celery .. cream .. onion .. soup .. turkey ...)
59. WILD RICE SALAD
Marinate cooked wild rice in Western dressing several hours or overnight. Mix in remaining ingredients and chill. Makes a large bowl of salad.
Ingredients: 12  (celery .. mayonnaise .. mushrooms .. mustard .. peas ...)
60. YUM YUM CASSEROLE
Brown meat and onions. ... and barely enough water to cover meat mixture. Cook slowly for 20 minutes. ... topped with crushed potato chips.
Ingredients: 8  (soup ...)
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