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Results 51 - 60 of about 4570 for how to cook sausage.

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51. POCKET PIZZA
1. Heat the oven to 425 degrees. Lightly grease ... bowl; let stand 15 minutes.
Ingredients: 9  (cheese .. oil .. onion .. pepperoni .. sauce .. sausage ...)
52. PORK CHOPS (STUFFED)
Cut pockets in pork chops. Mix remaining ingredients and stuff into pockets. Bake 1 1/2 hours in 350 degree oven, covered. Remove cover and brown. ...
Ingredients: 9  (chops .. cornbread .. leaves .. parsley .. salt ...)
53. PORTUGUESE SOUP (STONE SOUP)
Warm olive oil in ... Dutch oven brown the sausage and saute for 10 to 15 minutes. Drain the ... each time it is rewarmed.
Ingredients: 10  (beans .. broth .. oil .. tomatoes ...)
54. POTATO PIE
Put everything into potatoes ... fry pan add butter to bread crumbs and brown. ... side dish for any meat.
Ingredients: 7  (cheese .. crumbs .. egg .. potatoes ...)
55. QUICHE
Paint inside of pie ... 450 degrees about 7 to 10 minutes, just until ... bottom of pie shell (sausage if using). Beat half ... at room temperature. Serves 6.
Ingredients: 7  (cheese .. half ...)
56. QUICK BEAN HOTDISH
Heat in frying pan or if enough time, 45-50 minutes in 400 degree oven.
Ingredients: 8  (beans .. corn .. molasses ...)
57. QUICK QUICHE
Heat oven to 400 degrees. Lightly grease ... 4 large main dish servings.
Ingredients: 7  (eggs .. milk .. onion .. optional ...)
58. RED BEANS AND RICE
Saute pepper and onion in small amount of oil. Add other ingredients and simmer for 30 minutes. Serve with hot cooked rice.
Ingredients: 7  (beans .. onion .. sausage .. tomatoes ...)
59. RED BEANS AND RICE
Soak beans in water to cover by 2 inches ... hot rice with grilled sausage on the side. Traditionally, ... French bread are served alongside.
Ingredients: 13  (beans .. leaf .. rice .. thyme ...)
60. RED BEANS
Allow beans to soak overnight in 1 ... inches over beans. Add sausage, seasoning except salt. Bring to slow boil and cook until beans are tender ... 15 minutes. Serve over rice.
Ingredients: 8  (beans .. garlic .. meat .. oil .. salt .. sausage ...)
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