- 51. BARBECUED MUSSELS WITH SPICY DIP
- Rinse mussels with ice cold water ... the hot coals, and cook 5 minutes. Mussels cook ... cook faster than others. To avoid over cooking, remove ... with a hot pepper sauce.
Ingredients: 3 (hibachi .. mussels .. sauce)
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- 52. MUSSEL SOUP WITH SAFFRON, BASIL, TOMATO, AND CREAM
- Grind the saffron in ... minutes). Toast the bread. Cook the wine, onion or ... soft. Add the cleaned mussels and cook covered just ... water, and add this to the pan. Bring just ... the soup over. Serves 6.
Ingredients: 17 (arrowroot .. branches .. bread .. cream .. leaves ...)
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- 53. BEACH HOUSE MUSSELS
- Scrub mussels under cold running water, ... the refrigerator until ready to cook. Discard any mussels ... in the broth before eating.
Ingredients: 11 (basil .. garlic .. mussels .. oil .. onion .. parsley ...)
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- 54. MUSSEL SOUP
- Saute garlic in the ... and chopped red pepper. Cook uncovered for 25 minutes ... and oil separate. Add mussels, cover pan, raise heat to high and cook until ... crusty French bread. Serves 4.
Ingredients: 6 (garlic .. oil ...)
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- 55. MUSSELS WITH HAM, PEPPERS, AND TOMATOES
- In a small bowl, ... 15 minutes. Transfer the mussels with a slotted spoon to a bowl, reserving the ... a large heavy skillet, cook the onion, the ham, ... platter. Makes about 30 mussels.
Ingredients: 10 (oil ...)
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- 56. BRIAN'S MUSSEL SOUP
- Thoroughly wash the mussels in several changes of ... the mussels and vermouth to a heavy 4-quart enameled ... 3-5 minutes. Don't over cook them. When the mussels ... them. Serves 4 to 6.
Ingredients: 13 (flour .. juice .. pernod .. salt ...)
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- 57. MUSSELL SOUP
- Clean mussels well. Cover with water ... 15 minutes. Rinse twice. Cook mussells in large saucepan with cover and steam 8 to 10 minutes. Remove meat ... with garlic and parsley butter.
Ingredients: 8 (garlic .. milk .. mussells .. onions ...)
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- 58. MUSSELS WITH LINGUINE NOODLES
- Steam mussels until open with small ... juice after straining it. Cook noodles until tender with ... 2 minutes. Add flour to thicken and dilute with ... and stir. Serve with noodles.
Ingredients: 11 (flour .. mussels .. noodles .. oil .. shrimp ...)
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- 59. CREAM OF MUSSEL SOUP
- Saute garlic and onions ... bottom. Add leeks and cook an additional 2 minutes. ... Tabasco and stock. Bring to boil and let simmer ... heavy cream and frozen mussels, simmer for 3 ... Garnish with paprika. Serves 8.
Ingredients: 16 (carrots .. cream .. cubes .. flour .. leaf .. meats ...)
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- 60. MUSSELS A LA NEWBURG
- Sort and scrub mussels. Trim byssus around ... in a 6-quart kettle to open the shells (divide and cook mussels in two batches; ... for service. Makes 8 servings.
Ingredients: 10 (cream .. flour .. nutmeg .. salt .. shells .. sherry ...)
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