- 51. MAIN DISH RATATOUILLE
- ADVANCE PREPARATION: Combine tomato juice, eggplant, zucchini, mushrooms, green ... evenly. Makes 2 luncheon servings.
Ingredients: 15 (bouillon .. eggplant .. juice .. leaf .. leaves ...)
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- 52. ONE DISH SUPPER
- In large skillet, cook ground meat, stirring until ... same skillet; add cubed eggplant, onions and garlic. Stir to brown. Return meat to ... with greens. Makes 4 servings.
Ingredients: 10 (cubes .. lamb .. oil .. rice .. salt ...)
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- 53. VEGETABLE LASAGNA
- Saute onion and garlic ... set vegetable mixture aside. Cook lasagna according to package directions, reducing salt ... servings (245 calories per serving).
Ingredients: 20 (cheese .. eggplant .. leaf .. noodles .. oil .. onion ...)
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- 54. BLACK BEAN VEGETABLE CHILI
- Place eggplant in colander. Toss with ... sit for 1 hour to remove moisture. Pat dry. ... Over medium high heat, cook eggplant until just tender, ... some sliced scallions. Serves 8.
Ingredients: 25 (beans .. cubes .. dice .. juice .. leaves .. oil ...)
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- 55. MARGOLIN'S MALAYSIAN MELANGE
- Make rice in normal ... coconut cream and buttermilk/yogurt. Cook until vegetables are almost ... fresh peanuts and sausage slices.
Ingredients: 23 (above .. allspice .. bouillon .. chilies .. eggs ...)
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- 56. ONE POT ITALIAN CASSEROLE
- Lightly brown meat. Add all other ingredients. Bring to boil, reduce heat and ... wish. Good for buffet dish.
Ingredients: 13 (basil .. beans .. chunks .. oregano .. tomatoes ...)
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- 57. TURKEY CASSEROLE
- Preheat oven to 350 degrees. In butter, saute onion, zucchini, celery and eggplant until lightly browned and ... just golden. Makes 6 servings.
Ingredients: 11 (celery .. cheese .. crumbs .. pieces .. sauce .. zucchini ...)
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- 58. VEGETABLE LASAGNA
- Saute onion and garlic ... set vegetable mixture aside. Cook lasagna according to package directions, reducing salt ... servings. (245 calories per serving)
Ingredients: 20 (cheese .. eggplant .. leaf .. noodles .. oil .. onion ...)
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- 59. CRESCENT MOUSSAKA
- Brown ground beef with ... pan. Reserve oil. Brown eggplant in oil. Add remaining ingredients to eggplant with meat mixture. ... thick and liquid is gone.
Ingredients: 10 (beef .. crumbs .. eggplant .. rolls .. salt .. sauce ...)
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- 60. MEATLESS MOUSSAKA
- Have ready cooked brown rice and cook soybeans. Saute eggplant in oil; salt and ... dish in enough oil to keep moist at 350 ... Cut into squares and serve.
Ingredients: 20 (cheese .. cinnamon .. crumbs .. eggs .. flour .. milk ...)
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