- 51. PICKLED EGGS AND BEETS
- In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; bring to boil. Add beets to ... for 3 days in refrigerator.
Ingredients: 6 (beets .. eggs .. spices .. sugar .. vinegar ...)
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- 52. BEET AND PINEAPPLE SALAD
- Mix together and put in mold: Make a layer of salad dressing on top: Make ahead so flavoring improves with standing.
Ingredients: 11 (celery .. jello .. liquid .. mayonnaise .. tops ...)
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- 53. BEET JELLO FOR 12
- Dissolve Jello, chill: add the rest and set. Mix and spread on Jello.
Ingredients: 10 (celery .. cream .. jello .. juice .. mayonnaise ...)
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- 54. BEET RELISH
- Put through food chopper. Boil for 10 minutes and put into hot jars and seal.
Ingredients: 6 (onion .. salt .. sugar .. vinegar ...)
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- 55. BEET SALAD
- Mix and chill before serving.
Ingredients: 4 (onion ...)
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- 56. BEET SALAD
- Mix: Add: Let congeal. Serve with dressing. Mix well.
Ingredients: 10 (beets .. celery .. cream .. jello .. juice .. onions ...)
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- 57. BEET-GRAPE JELLY
- Cook above for 1 1/2 minutes. Add: Boil 1 1/2 minutes. Skim. Pour in jars and seal.
Ingredients: 4 (kool-aid .. sugar ...)
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- 58. SWEET PICKLED EGGS AND BEETS
- Boil eggs, cool and shell. Place in bowl with drained beets and onions. Bring the 2 cups of beet juice to a boil. Reduce heat ... for at least 2 days.
Ingredients: 6 (beets .. eggs .. juice .. sugar .. vinegar ...)
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- 59. ORANGE GLAZED BEETS
- Saute onions in butter ... jelly, salt and pepper to taste. Bring to a boil, stirring constantly. Boil and stir for 1 minute. Add beets. Cook until hot. ... a nice, shiny glaze. .
Ingredients: 8 (cornstarch .. juice .. onions .. zest ...)
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- 60. PICKLED EGGS AND RED BEETS
- Wash beets; cut off leaves ... tender. Drain and skin. Boil together for 10 minutes ... hard cooked, shelled eggs to the liquid and let ... colorful to serve at Easter.
Ingredients: 8 (beets .. cinnamon .. cloves .. eggs .. salt .. sugar ...)
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