- 51. TWICE BAKED POTATOES
- Bake potatoes at 425 degrees. Remove ... 425 degrees for 10 to 15 minutes or until golden brown.
Ingredients: 12 (cheese .. chives .. cream .. milk .. paprika .. parsley ...)
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- 52. TWICE BAKED POTATOES
- Slice each potato in half lengthwise; scoop out centers to form a shell. Mash potatoes, combine with 1 ... of bacon; fill shells. Bake at 350 degrees for ... baking 10 minutes. 8 servings.
Ingredients: 8 (cheese .. chives .. milk .. potatoes .. salt ...)
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- 53. TWICE BAKED POTATOES
- Prepare baked potatoes as you would normally. ... potatoes butter, enough milk to make potatoes stiff and ... and pepper. Put mashed potato mixture back into shell. ... Place cheese on top, bake 2 to 3 minutes more.
Ingredients: 3 (diagonally .. potatoes ...)
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- 54. TWICE BAKED POTATOES
- Split baked potatoes lengthwise and scoop out ... Fill mixture back into potato shells and freeze. To freeze, place in shallow ... When ready to use, bake in 400 degree oven ... day ahead and refrigerated overnight.
Ingredients: 8 (cheese .. cream .. eggs .. onion .. potatoes .. salt ...)
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- 55. TWICE BAKED POTATOES
- Heat oven to 400 degrees. Wash potatoes and bake 1 hour or until tender. Cut baked potato in half and remove ... for later use. Serves 8.
Ingredients: 6 (egg .. milk .. potatoes .. salt ...)
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- 56. TWICE-BAKED POTATOES
- Bake potatoes. Cut slice from top of each potato and scoop out insides ... few minutes until cheese melts.
Ingredients: 9 (cheese .. chives .. cream .. flakes .. paprika ...)
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- 57. BAKED POTATO CASSEROLE
- Bake potatoes by method of choice. ... Arrange half of the potato cubes on bottom of ... degree oven for 20 to 25 minutes or until ... Yield: 8 to 10 servings.
Ingredients: 8 (cream .. onions .. potatoes ...)
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- 58. BAKED POTATO SOUP
- Wash potatoes and pierce several times with a fork. Bake at 400 degrees for ... thickened and bubbly. Add potato pulp, salt, pepper, onions, ... with remaining bacon and cheese.
Ingredients: 10 (cream .. flour .. milk .. potatoes .. salt ...)
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- 59. BAKED POTATOES CREOLE
- Bake potatoes until done. Saute onions ... oven until brown. Serves 8.
Ingredients: 8 (milk .. onions .. peppers .. potatoes .. tomato ...)
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- 60. BAKED POTATOES WITH SOUR CREAM
- Preheat oven to 400 degrees. Rinse and scrub the potatoes; dry with paper towels. Prick each potato with a fork several ... rack in the oven. Bake for 1 hour. Test ... and salt and pepper shakers.
Ingredients: 4 (cream .. foil .. potatoes ...)
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