- 51. ARTICHOKE AND RICE SALAD
- Combine rice-vermicelli mix and ... minutes or until vermicelli is lightly browned. Stir in ... Thaw shrimp or imitation crab. If using cooked ... leafy lettuce cup. Serves 12.
Ingredients: 9 (hearts .. mayonnaise .. olives .. rice-a-roni ...)
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- 52. BAKED SEAFOOD SALAD
- Combine all ingredients except crumbs. Place in casserole and top with crumbs. Bake for 15 minutes at 450 degrees.
Ingredients: 8 (celery .. mayonnaise .. onion .. salt .. shrimp ...)
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- 53. BLEND OF THE BAYOU SEAFOOD CASSEROLE
- Melt cheese and butter ... Add soup, mushrooms, seasonings, crab meat and rice. Mix ... wine and pimientos (for color).
Ingredients: 17 (cheese .. crumbs .. meat .. rice .. salt .. soup ...)
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- 54. BREAKFAST OR BRUNCH FAVORITE
- Mix the first five ingredients in the blender. Layer the remaining ingredients in a 9 x 10 inch glass baking dish. Pour blended mixture over top. ...
Ingredients: 10 (crab .. eggs .. milk .. mustard .. salt ...)
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- 55. CHAMPION SEAFOOD GUMBO
- Combine first 6 ingredients ... boil. Add shrimp, and cook 3 to 5 minutes. ... oven; saute until sausage is browned. Drain, if necessary. ... simmer 20 minutes. Add crab meat, simmer 5 minutes. ... desired. Yield: about 3 quarts.
Ingredients: 21 (flour .. granules .. juice .. leaves .. meat .. parsley ...)
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- 56. CHIRASHI-ZUSHI (SCATTERED SUSHI)
- Dried Shitake mushrooms - ... to stand by and do this. A helper is more sensible than juggling ... flip the egg over. Cook for 4 to 5 ... sheet in half before slicing.
Ingredients: 24 (eggs .. honey .. kanpyo .. mushrooms .. parsley ...)
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- 57. CRABMEAT STEAK AND STUFFED POTATO
- Soak bread in milk. ... sides. Add mushrooms and cook on low fire 10 ... melt cheese, remove, add crab meat; mix well. Return to shells or casserole dish.
Ingredients: 17 (bread .. cheese .. crumbs .. milk .. mushrooms ...)
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- 58. CREOLE GUMBO
- In large saucepan, melt butter; blend in flour; cook, stirring constantly, until mixture is golden brown. Stir in ... stir in shrimp and crab; heat mixture through. ... around it.) Makes 6 servings.
Ingredients: 15 (flour .. leaves .. onion .. rice .. salt .. sauce ...)
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- 59. DIJON PASTA SALAD
- Let ingredients cool, mix yogurt, mustard and garlic. Mix together. If using lox, use much less than other seafood.
Ingredients: 6 (oil .. seafood .. yogurt ...)
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- 60. FISH CAKES
- Mix egg, lemon juice, mustard, onion, and seasonings in blender. Toss with fish. Mix with sufficient corn flake crumbs to permit shaping of fish ...
Ingredients: 9 (crumbs .. egg .. flakes .. juice .. mustard .. salt ...)
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