- 51. WHITE CHOCOLATE MOUSSE WITH FRANGELICO
- Melt the white chocolate and butter in a ... egg yolks, sugar and liqueur until the mixture forms ... about 3 minutes. Remove to a large mixing bowl. ... cocoa or grated chocolate. Makes 8 to 10 portions.
Ingredients: 8 (cold .. liqueur .. pieces .. sugar .. tartar .. temperature ...)
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- 52. 60 SECOND CHOCOLATE MOUSSE
- So simple and tastes ... with for hours. Place chocolate, egg yolks and ... and cover. Chill several hours.
Ingredients: 4 (chips .. cream .. liqueur .. yolks)
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- 53. CHOCOLATE AMARETTO BALLS
- In a heavy saucepan, melt chocolate morsels in condensed milk ... tightly covered container. These make a great Christmas gift.
Ingredients: 5 (almonds .. extract .. liqueur .. milk .. morsels)
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- 54. CHOCOLATE CHERRIES
- Place cherries and liqueur in a medium bowl. ... hour until dry. Melt chocolate in a small, heavy ... each into the chocolate to cover. Place on the ... until chocolate is firm. Makes about 28 cherries.
Ingredients: 3 (liqueur ...)
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- 55. CHOCOLATE FONDUE
- This may be melted ... and dips into the chocolate. Fruits can be: ... banana slices or even ladyfingers.
Ingredients: 3 (bits .. cream ...)
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- 56. CHOCOLATE ICE BOX CAKE
- Soften chocolate chips. Put egg yolks ... whisk. When yolks start to thicken, add liqueur, still beating, and ... Decorate with cherries and chill.
Ingredients: 8 (cherries .. chips .. cream .. fingers .. liqueur ...)
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- 57. CHOCOLATE MOUSSE
- NOTE: If desired, substitute for the orange juice and liqueur 2 teaspoons vanilla or ... or coffee liqueur. Melt chocolate with liqueur and orange ... chill about 1 hour. Makes approximately 5 cups.
Ingredients: 6 (cream .. juice .. meringue ...)
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- 58. CHOCOLATE SAUCE (FOR FRUITS)
- Place chocolate in top of a double boiler; bring water to a boil. Reduce heat ... microwave oven to melt chocolate.
Ingredients: 4 (fruits .. liqueur .. sugar ...)
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- 59. CREAMY CHOCOLATE MINTS
- Melt chocolate morsels over hot (not ... Stir in mint flavored liqueur. Transfer to small bowl. Chill until ... until ready to serve. Makes about 3 1/2 dozen candies.
Ingredients: 3 (cream .. liqueur .. morsels)
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- 60. DEATH BY CHOCOLATE
- Bake brownies according to package directions. Cool. Punch ... aside. Whip up Jello Chocolate Mousse according to package ... black coffee substitute for Kahlua.
Ingredients: 5 (bars .. liqueur .. mousse ...)
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