- 51. LOUISIANA HOT CHICKEN WINGS
- Melt butter in heavy ... 400 degrees. Arrange chicken wings in ovenproof glass baking ... immediately, passing remaining sauce separately.
Ingredients: 11 (joint .. juice .. salt .. sauce ...)
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- 52. HOT CHICKEN WINGS
- Mix in ketchup bottle ... brush to spread on wings. Spread wings on ... finish cooking outside on grill.
Ingredients: 6 (salt .. sauce .. sugar .. wings ...)
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- 53. MARY'S HOT WINGS
- Wash chicken wings; do not pat ... stirring occasionally. Serve over hot rice.
Ingredients: 10 (flour .. oil .. pieces .. quarters .. salt .. wings ...)
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- 54. HOT CHICKEN WINGS
- Bake chicken wings at 350 degrees for ... minutes until sauce is absorbed.
Ingredients: 6 (honey .. oil .. sauce .. wings ...)
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- 55. HOT CHICKEN WINGS
- Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and then serve.
Ingredients: 6 (honey .. sauce .. tabasco .. wings ...)
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- 56. PAM'S HOT CHICKEN WINGS
- Deep fry chicken wings until browned. Drain on ... 250 degrees for 20 minutes.
Ingredients: 5 (lemon .. sauce .. wings ...)
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- 57. HOT CHICKEN WINGS
- Fry wings. Drain and shake in sauce mixture, 6 to 8 at a time in bowl. Serve with celery sticks and blue cheese dip.
Ingredients: 6 (accent .. salt .. tabasco .. wings ...)
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- 58. SPICY SOUTHERN WINGS WITH HOT SAUCE
- Clean wings and pat dry. Mix ... celery, bell pepper and broccoli.
Ingredients: 8 (sauce .. seasonings .. wings ...)
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- 59. BRENDA'S HOT WINGS
- Deep fry split chicken wings in hot oil until slightly browned. ... be grilled until well browned.)
Ingredients: 5 (parkay .. sauce .. wings ...)
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- 60. HOT WINGS
- Melt butter in baking ... Ranch dressing mix. Coat wings in sauce mix and ... when done sprinkle with paprika.
Ingredients: 6 (paprika .. sauce .. tips .. vinegar ...)
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