- 51. HOT WINGS
- Melt butter in baking pan. Combine pepper sauce, vinegar, and Ranch dressing mix. Coat wings in sauce mix and ... when done sprinkle with paprika.
Ingredients: 6 (paprika .. sauce .. tips .. vinegar ...)
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- 52. HOT WINGS
- Deep fry wings until crisp. Drain. Mix ... boils. Dip wings in sauce. Place on plate and dig in.
Ingredients: 3 (sauce .. wings ...)
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- 53. BRENDA'S HOT WINGS
- Deep fry split chicken wings in hot oil until slightly browned. ... towels, then mix BQ sauce, Tabasco sauce, Worcestershire ... be grilled until well browned.)
Ingredients: 5 (parkay .. sauce .. wings ...)
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- 54. HOT-N-SPICY CHICKEN WINGS
- Remove tips from wings and discard. Separate first ... of oil in heavy sauce pot to frying temperature. ... to coat thoroughly. Serve hot. Makes 24 pieces ... or 4 main dish servings).
Ingredients: 6 (ketchup .. sauce .. wings ...)
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- 55. LOUISIANA HOT CHICKEN WINGS
- Melt butter in heavy ... 400 degrees. Arrange chicken wings in ovenproof glass baking dish. Brush generously with sauce. Bake 15 minutes. ... dip in sauce as desired.
Ingredients: 11 (juice .. salt .. tips ...)
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- 56. HOT - N - SPICY CHICKEN WINGS
- Remove tips from wings and discard. Separate first ... bow combine butter, catsup, sauce and powder. Mix well. ... mixture to coat. Serve hot or at room temperature.
Ingredients: 6 (catsup .. sauce .. wings ...)
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- 57. LOUISIANA HOT CHICKEN WINGS
- Melt butter in heavy ... 400 degrees. Arrange chicken wings in ovenproof glass baking dish. Brush generously with sauce. Bake 15 minutes. ... immediately, passing remaining sauce separately.
Ingredients: 11 (joint .. juice .. salt .. sauce ...)
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- 58. HOT "BUFFALO" CHICKEN WINGS
- Fry chicken wings for 45 minutes. Drain and dip in sauce. Bake at 350 degrees. Baste with sauce.
Ingredients: 6 (salt .. sauce .. tabasco ...)
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- 59. PAM'S HOT CHICKEN WINGS
- Deep fry chicken wings until browned. Drain on ... simmer chicken wings in sauce 20 minutes. Take wings ... 250 degrees for 20 minutes.
Ingredients: 5 (lemon .. sauce .. wings ...)
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- 60. HOT WINGS
- 1. Dust chicken in ... 1/2 of each wine, hot sauce and BBQ sauce and ... 1 1/2 to 2 hours.
Ingredients: 9 (sauce .. wings ...)
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