- 51. SCRUMPTIOUS CHICKEN ENCHILADAS
- Dip corn tortillas in hot oil in skillet until ... chicken, soups, 1/3 of cheese, picante or chilies, ... for 30 to 45 minutes.
Ingredients: 10 (cheese .. chilies .. cream .. soup .. tortillas ...)
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- 52. CHIMICHANGAS
- Prepare the filling and ... 350 degree oven until hot (about 25 minutes). Heat ... until hot. Fold in cheese and set aside. Mix ... refrigerate up to 1 day.
Ingredients: 23 (beans .. cheese .. chilies .. cream .. oil .. onion ...)
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- 53. CHEESE FONDUE
- Set the earthenware pot in hot water as you work. ... serving pot. Add Swiss cheese, stir continuously. Mix ... to bread when dipped. Dip bite-size pieces of French ... on piece into cheese mixture.
Ingredients: 6 (cheese .. cornstarch .. kirsch .. pot .. warm ...)
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- 54. HOT CRAB DIP
- Ingredients: 5 (cheese .. mayonnaise .. mustard .. salt ...)
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- 55. HOT CHEESY BEEF DIP
- Ingredients: 10 (beef .. cream .. milk .. onion .. pecans ...)
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- 56. HOT CHEESY CRAB DIP
- Ingredients: 5 (cheese .. free .. milk ...)
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- 57. HOT CRAB MEAT DIP
- Soften cream cheese with milk. Mix all ... 25 minutes. Serve with crackers.
Ingredients: 6 (almonds .. cheese .. meat .. milk .. onion ...)
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