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Bread (Easy Reading Information Series)
by O. B. Gregory
Describes how wheat is grown, harvested, and ground into flour which is baked into loaves of bread.

Results 51 - 54 of 54 for hot water corn bread.

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51. SOUTHERN CORN BREAD: Put all ingredients in ... milk; mix well. Add water and blend mixture thoroughly. Pour batter into a hot, greased 9 inch ... minutes. For a fancier bread, bake in a hot greased corn stick pan. Yields 16 servings, about 2 inches square.
Ingredients: 9 (buttermilk .. flour .. meal .. oil .. salt .. soda ...)

52. SPOON-BREAD TAMALE BAKE: Start heating oven to 375 degrees. In hot oil in skillet, brown ... golden. Stir in tomatoes, corn, 1 tablespoon salt, ... cup cornmeal, mixed with water; simmer, covered, 10 ... minutes, or until bubbling hot.
Ingredients: 18 (corn .. cornmeal .. ground .. milk .. oil .. olives ...)

53. CHEESEBURGER SPOON BREAD: Preheat oven to 375 ... fat. Stir in catsup, water, mustard, pickle relish and onions. Heat until bubbling hot. Stir in 1 ... out clean. Makes 6 servings.
Ingredients: 12 (beef .. catsup .. cheese .. meal .. milk .. mustard ...)

54. SOUTHERN STYLE CORN BREAD: Put oil or bacon ... buttermilk. When oil is hot, pour excess into ... is still thick, add water until mixture is relatively ... brown or approximately 20 minutes.
Ingredients: 6 (buttermilk .. drippings .. egg .. flour .. meal ...)

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