- 51. HOT AND SOUR SOUP
- Cover mushrooms with boiling ... mixture and stir until soup thickens. Slowly pour in ... ahead and reheated. Serves 4.
Ingredients: 11 (broth .. curd .. mushrooms .. oil .. sauce .. vinegar ...)
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- 52. SOUR AND HOT SOUP
- Stock, soy, vinegar to ... boil. Add cornstarch mixture. Soup will not be thick, ... soup on top. Freezes well.
Ingredients: 13 (chestnuts .. egg .. off .. sauce .. vinegar ...)
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- 53. HOT AND SOUR SOUP
- Remove bean curd from ... Soak the mushrooms in hot water for 1/2 hour. ... then add to the soup, stirring gently, until ... serve immediately. Makes 6 servings.
Ingredients: 13 (broth .. mushrooms .. oil .. pork .. salt .. sauce ...)
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- 54. HOT & SOUR VEGETABLE SOUP
- Heat 2 tablespoons of vegetable oil in a heavy soup pot over medium heat. ... immediately. Serves 6 to 8.
Ingredients: 15 (broth .. diagonal .. oil .. peas .. sauce .. sprouts ...)
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- 55. HOT AND SOUR CHINESE SOUP
- In a large saucepan ... mixture. Cook, stirring, until soup thickens slightly, then pour ... stir in sesame or hot oil. Garnish with scallions. Yield 2-4 servings.
Ingredients: 12 (broth .. juice .. sauce .. strips .. wide ...)
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- 56. HOT AND SOUR RICE SOUP
- In small bowl, soak ... pepper, sesame oil and hot pepper sauce. Return to ... smooth, gradually stir into soup. Cook until soup ... green onions. Makes 6 servings.
Ingredients: 15 (broth .. cornstarch .. mushrooms .. oil .. rice ...)
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- 57. HOT AND SOUR SOUP ORIENTAL
- Soak mushrooms in 2 cups hot water 1 hour; drain, ... mixture, add to the soup stirring constantly. Slowly add ... add sesame oil and water.
Ingredients: 14 (cornstarch .. eggs .. mushrooms .. pork .. sauce ...)
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- 58. ORIENTAL HOT AND SOUR SOUP
- Slice chicken breast into ... Add vinegar, soy sauce, hot sauce, and pepper. Return ... pour egg white into soup, stirring constantly. The ... be varied according to taste.
Ingredients: 13 (cornstarch .. half .. mushrooms .. onions .. sauce ...)
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- 59. ULTRA - CHUNKY HOT AND SOUR MUSHROOM SOUP
- Soak fungus in boiling ... eggs and add to soup. Stir rapidly for ... minutes, stirring occasionally. Serve hot. Can be refrigerated and reheated.
Ingredients: 10 (broth .. eggs .. fungus .. garlic .. mushrooms ...)
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- 60. HOT MEXICAN BEAN DIP
- Soak the minced garlic in the hot pepper sauce for 10 ... Tabasco. Combine cream cheese, sour cream, beans, cilantro, onion soup mix and chili powder ... a dollop of sour cream.
Ingredients: 11 (beans .. cheese .. cream .. salt .. sauce ...)
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