- 51. BAR-B-Q HOT DOGS
- Place hot dogs in baking dish. Mix other ingredients, and pour over dogs. Bake in slow oven 1 hour.
Ingredients: 9 (catsup .. dogs .. flour .. mustard .. sugar .. vinegar ...)
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- 52. HOT DOG CASSEROLE
- Melt butter, stir in ... Add 3 cups of hot water and cook to ... minutes. Turn every 10 minutes.
Ingredients: 7 (flour .. mustard ...)
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- 53. HOT SPICED TURKEY MEATBALLS
- In medium bowl, combine ... 15 minutes. Serve over hot cooked rice. 4 servings.
Ingredients: 16 (catsup .. crumbs .. egg .. mustard .. oil .. onion ...)
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- 54. CHOW CHOW OR HOT DOG RELISH
- Grind vegetables, using coarse ... 3 minutes. Seal in hot, sterilized jars. Makes 8 pints.
Ingredients: 12 (onions .. peppers .. salt .. sugar .. turmeric ...)
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- 55. HOT BRIE DRESSING AND SALAD
- Tear lettuce. Toss with ... vinegar, lemon juice and mustard. Add cheese. Stir until smooth. Add pepper. Stir. Toss hot dressing over lettuce. Serve. 8 servings.
Ingredients: 13 (croutons .. garlic .. juice .. lettuce .. mustard ...)
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- 56. HOT DOG RELISH
- Mix and sprinkle with salt. Let stand overnight; rinse well in morning. Bring to boil. Simmer 10 minutes and seal in hot jars.
Ingredients: 10 (ground .. onions .. peppers .. sugar .. sweet .. vinegar ...)
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- 57. HOT JEZEBEL
- Mix preserves, horseradish, mustard, and pepper. Store in a ... place 1/3 cup of hot jezebel on cream cheese. May be prepared ahead.
Ingredients: 6 (cheese .. mustard .. preserves ...)
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- 58. HOT POTATO BALLS
- Blend 2 cups hot, freshly mashed potatoes ... with chili powder, dry mustard and salt and pepper to taste. Cool. Shape ... degrees F.) until golden brown.
Ingredients: 9 (crumbs .. eggs .. milk .. mustard .. onion .. potatoes ...)
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- 59. KATHY'S HOT DOG SAUCE
- Mix together in saucepan. Bring to boil and simmer 10 minutes. Serve with cooked hot dogs.
Ingredients: 6 (mustard .. onion ...)
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- 60. TEXAS HOT SAUCE
- Mix ingredients together in saucepan. Simmer, covered, 2 hours. Serve over hot dogs, fish, hamburgers, etc.
Ingredients: 11 (ketchup .. mustard .. onion .. salt .. sauce ...)
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