- 51. AUNT NEDRA'S HOT PEPPERED JELLY
- (Leave out 1 tablespoons ... water). Measure 2 cups peppers, lightly packed and ... if any). Pour into hot sterile jars and seal. (Use new lids).
Ingredients: 5 (sugar ...)
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- 52. HOT PEPPER JELLY
- Mix vinegar and chopped peppers in blender and chop ... coloring. Stir. Seal in hot jars.
Ingredients: 6 (certo .. sugar .. vinegar ...)
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- 53. HOT PEPPER JELLY
- Combine pepper juice, vinegar and Sure-Jell; ... and seal. Makes 4-5 pints.
Ingredients: 4 (juice .. sugar ...)
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- 54. HOT PEPPER JELLY
- Mix pepper, sugar and vinegar. ... 5 minutes. Put into hot sterilized jars and seal. Serve as you would cranberry sauce.
Ingredients: 5 (sugar .. vinegar ...)
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- 55. HOT PEPPER JELLY
- Combine pepper, vinegar and bring ... several minutes. Seal in hot sterilized jars and lids. Good with cream cheese and crackers.
Ingredients: 6 (certo .. sugar .. vinegar ...)
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- 56. PAT'S SWEET 'N' HOT PEPPER JELLY
- Combine sweet red and green peppers, hot pepper, sugar and vinegar ... with cream cheese on crackers.
Ingredients: 6 (sugar .. vinegar ...)
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- 57. HOT PEPPER JELLY
- Mix sugar and vinegar in a saucepan. Add peppers and food coloring and ... Strain and pour into hot sterilized jars and seal. ... good with meat or cheese.
Ingredients: 8 (ground .. jars .. sugar .. vinegar ...)
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- 58. HOT GREEN PEPPER JELLY
- Using blender blend peppers together. Combine all ingredients ... bell pepper and 8 hot green peppers. Be sure ... when handling the hot peppers.
Ingredients: 5 (peppers .. salt .. sugar .. vinegar ...)
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- 59. HOT PEPPER JELLY
- Remove seeds and veins from peppers and grind or chop ... in sterilized jars. 14-16 hot peppers = 3/4 cup. ... peppers = 1 1/2 cups.
Ingredients: 7 (certo .. lemon .. peppers .. sugar .. vinegar ...)
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- 60. HOT PEPPER JELLY
- Remove seeds, grind peppers in food processor. Save ... rubber gloves when handling hot peppers and watch out for your eyes.
Ingredients: 5 (certo .. ground .. sugar .. vinegar ...)
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