- 51. HOT MULLED CIDER
- Heat all together, adding brandy just before removing from heat.
Ingredients: 8 (allspice .. cinnamon .. cloves .. nutmeg .. salt ...)
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- 52. HOT MULLED APPLE CIDER
- Combine all ingredients in ... 10 minutes; strain. Serve hot in cups. Garnish with ... on low. Yields 1 quart.
Ingredients: 5 (cinnamon .. cloves .. sugar ...)
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- 53. HOT MULLED CIDER
- Combine all ingredients. Simmer, stirring occasionally for 30 minutes. Serves 4 to 5.
Ingredients: 6 (allspice .. cloves .. sticks .. sugar ...)
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- 54. HOT MULLED CIDER
- Combine all ingredients; simmer uncovered for 20 minutes.
Ingredients: 7 (allspice .. cinnamon .. cloves .. nutmeg .. salt ...)
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- 55. HOT MULLED CIDER
- Tie spices in cheesecloth or put in tea ball. Cook in crock pot on high for 1 hour, then low for 4-8 hours.
Ingredients: 6 (allspice .. cloves .. slices .. sticks .. sugar ...)
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- 56. HOT MULLED CIDER
- Put all ingredients in crockpot. If desired, tie whole spices in cheesecloth or put in tea strainer (if added loose, strain before serving). Cover - ...
Ingredients: 6 (allspice .. cinnamon .. cloves .. slices .. sugar ...)
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- 57. HOT MULLED CIDER
- Combine in 3-quart saucepan and bring to a boil. Reduce heat and simmer 15 minutes. Strain to remove cloves.
Ingredients: 6 (allspice .. cloves .. sticks .. sugar ...)
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- 58. HOT MULLED SPIDER CIDER
- Combine brown sugar, salt and cider. Tie spices in ... remove spice bag. Serve hot with orange slice floated and cinnamon stick muddles. 10 servings.
Ingredients: 7 (allspice .. cloves .. nutmeg .. salt .. sugar ...)
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- 59. HOT MULLED CIDER
- Tie allspice, cloves and ... lemon slices. Add apple cider and cranberry juice to ... and heat thoroughly. Serve hot. Yields 1 1/2 quarts.
Ingredients: 8 (allspice .. bags .. cinnamon .. cloves .. cocktail ...)
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- 60. HOT MULLED CIDER
- Put all ingredients in ... crock pot with ladle. Hot spiced wine. use above ... or port wine for cider.
Ingredients: 6 (allspice .. cinnamon .. cloves .. slices .. sugar ...)
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