|The Bean Harvest Cookbook|
|by Ashley Miller|
The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition.
51 - 60 of 91 for hot mexican bean dip
Brown hamburger with ... ingredients together and set on low. Let cheese melt (about 1/2 hour) stirring a few times. Dip with your favorite tortilla chips.
Cube Velveeta cheese ... down. Add refried beans. Add meat ... 30 minutes. Serve hot or cold (best ... Add some onions and you have a Coney Island Hot Dog.
Add 1/4 sour cream to refried beans. Spread in ... first layer. Top with cheese. Spread sauces over. Bake 30 minutes at 350 degrees. Top with sour cream.
Puree beans to coarse paste. ... Microwave on HIGH 4 minutes. Serve hot or room temperature. Makes 3 3/4 cup. Garnish with hot peppers and serve with chips.
Cook and stir ... in taco sauce, beans, and 1 ... melted. Pour into serving dish. Sprinkle remaining cheese on top in a ring. Serve with tortilla chips.
Prepare hamburger with ... Mix with refried beans. Spread into ... for about 20 minutes or until cheese is all melted. Serve with nacho chips or Doritos.
Microwave until cheese is melted and all stirred and mixed.
Remove sausage from ... remaining ingredients. Cook over medium heat constantly stirring until cheese melts, approximately 25 minutes. Serve hot with Nachips.
Cook and stir ... in taco sauce, beans and 1 cup ... cheese is melted. Pour into serving dish. Sprinkle remaining cheese on top in a ring. Serve with snack.
1. Spread cream cheese across bottom of quiche dish. 2. Spread chili over this, then the green chilies and the cheeses. Bake 1/2 hour, uncovered at ...
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