- 51. HOT FRUIT COMPOTE
- Combine all fruit in 9 x 13 ... reheat, the better it gets.
Ingredients: 4 (halves .. sugar ...)
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- 52. HOT FRUIT COMPOTE
- Combine first 5 ingredients ... Spoon applesauce mixture over fruit, sprinkle brown sugar ... for 1 hour. Serve hot.
Ingredients: 10 (applesauce .. pecans .. sugar ...)
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- 53. HOT FRUIT COMPOTE
- Place prunes and apricots ... and spoon over dried fruit. Bake uncovered at ... minutes; stir after 6 minutes.
Ingredients: 6 (apricots .. prunes .. sherry ...)
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- 54. HOT FRUIT COMPOTE
- Mix all fruits together and drain well ... for 45 minutes. Serves 15.
Ingredients: 7 (cherries .. chunks .. plums ...)
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- 55. HOT FRUIT COMPOTE
- Drain all canned fruits well. Combine canned fruit ... 300 degrees for 1 hour.
Ingredients: 9 (applesauce .. cherries .. chunks .. halves .. peaches ...)
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- 56. HOT FRUIT COMPOTE
- Butter a 2 1/2 ... some macaroons, then alternate fruit and macaroons in layers; ... 30 minutes uncovered. Serve hot. Great with turkey, ... people. A real crowd pleaser!
Ingredients: 6 (almonds .. macaroons .. sherry .. sugar ...)
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- 57. HOT FRUIT COMPOTE
- Butter 2 1/2 quart ... macaroon crumbs. Them alternate fruit and macaroons in layers, ... for 30 minutes. Serve hot. Add melted butter.
Ingredients: 6 (sherry .. sugar ...)
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- 58. FRUIT COMPOTE
- Peel and core and ... pears. Arrange with dried fruit in large baking dish. ... If using microwave 15 minutes.
Ingredients: 5 (apples .. orange .. prunes .. sugar ...)
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- 59. STRAWBERRY & RHUBARB COMPOTE
- Wash fruit, cook the rhubarb ... until smooth. Stir into hot juice and boil 2 ... cream. Serves 6 to 8.
Ingredients: 6 (cornstarch .. rhubarb .. strawberries .. sugar ...)
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- 60. BAKED FRUIT COMPOTE
- Dr ain fruits, retain liquid. In ... 15 minutes more. Serve hot or refrigerate until ready ... without, ice cream. Serves 12.
Ingredients: 10 (apricots .. cherries .. cinnamon .. cointreau .. halves ...)
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