- 51. HOT DOG RELISH SAUCE
- Brown ground beef and onions. Add water and rest of ingredients. Let mixture simmer until it thickens, about 1 hour.
Ingredients: 9 (beef .. ketchup .. mustard .. paprika ...)
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- 52. HOT DOG RELISH
- Combine vegetables. Add salt ... 10 minutes. Seal in hot jars. 5 pints.
Ingredients: 10 (celery .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 53. HOT DOG RELISH
- Grind vegetables using coarse ... in canning jars when hot.
Ingredients: 10 (cabbage .. ground .. onions .. peppers .. salt ...)
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- 54. HOT DOG RELISH
- Run vegetables through food chopper; add salt and water; let stand overnight. Drain. Heat other ingredients; bring to boil. Add vegetables and simmer ...
Ingredients: 11 (celery .. onion .. peppers .. salt .. sugar .. vinegar ...)
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- 55. ZUCCHINI HOT DOG RELISH
- Soak first 3 ingredients ... then seal while very hot in jars. Tastes just like pickle relish!
Ingredients: 14 (cornstarch .. mustard .. nutmeg .. onion .. salt ...)
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- 56. HOT DOG RELISH
- Grind vegetables using coarse ... 3 minutes. Seal in hot, sterilized jars. Makes 10 pints.
Ingredients: 12 (cabbage .. cucumbers .. onions .. peppers .. seeds ...)
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- 57. ZUCCHINI HOT DOG RELISH
- Mix all together and ... minutes (simmer). Put into hot jars and seal.
Ingredients: 3 (salt ...)
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- 58. HOT DOG RELISH
- Grind vegetables and sprinkle ... 3 minutes. Seal in hot jars. Makes 8 pints.
Ingredients: 12 (onions .. peppers .. salt .. sugar .. turmeric ...)
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- 59. HOT DOG RELISH
- Mix and sprinkle with salt. Let stand overnight; rinse well in morning. Bring to boil. Simmer 10 minutes and seal in hot jars.
Ingredients: 10 (ground .. onions .. peppers .. sugar .. sweet .. vinegar ...)
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- 60. HOT DOG AND BURGER RELISH
- Combine all the vegetables. Add salt and water. Let set overnight. Next morning drain well. Heat vinegar with the remaining ingredients until it ...
Ingredients: 12 (celery .. cucumbers .. ground .. onions .. salt ...)
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