- 51. FAST, EASY, SUPER HOT DOG CHILI
- Cook ground meat in skillet until done. Drain grease. Add all other ingredients. Bring to a boil. Lower temperature and cook until thick as desired.
Ingredients: 7 (catsup .. juice .. mustard .. turkey ...)
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- 52. HOT DOG CHILI
- Mix all ingredients well. Bring to a boil and simmer for 1 hour. Dip off excess grease.
Ingredients: 10 (beef .. juice .. ketchup .. salt .. sauce ...)
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- 53. HOT DOG CHILI
- Cover hamburger with warm water and work loose with hands. Add other ingredients. Bring to a boil and then simmer for 1 hour.
Ingredients: 8 (can .. celery .. onions .. paprika .. salt ...)
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- 54. HOT DOG CHILI
- Brown meat in large pot; add above ingredients except tomato sauce, glass of water, and flour-water mixture. Add tomato sauce, glass of water, then ...
Ingredients: 13 (beef .. onion .. salt .. sauce .. sugar .. vinegar ...)
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- 55. GREAT HOT DOG CHILI
- Cover raw crumbled up hamburger with water in saucepan and let boil 20 minutes. Add other ingredient and simmer 30 minutes.
Ingredients: 9 (ketchup .. mustard .. salt .. sugar .. vinegar ...)
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- 56. HOT DOG CHILI
- Brown ground beef and drain. Mix remaining ingredients and bring to a boil. Simmer for 45 minutes to 1 hour. Freezes well.
Ingredients: 10 (beef .. catsup .. flour .. mustard .. salt .. sauce ...)
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- 57. HOT DOG CHILI
- Crumble hamburger in pan and brown. Pour off grease, add other ingredients. Cook until thick. Add more catsup. If needed to help, thicken.
Ingredients: 5 (catsup .. soup ...)
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- 58. HOT DOG CHILI
- Heat oil in heavy large Dutch oven over medium heat. Add onion and garlic; cook until translucent, stirring occasionally, about 10 minutes. Add beef ...
Ingredients: 16 (beef .. broth .. cinnamon .. cornmeal .. juice ...)
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- 59. CHILI (FOR HOT DOGS)
- Boil ground beef that has been covered with water. Boil until done usually 15 to 20 minutes. Drain water completely off ground beef. Put beef back ...
Ingredients: 5 (beef .. package ...)
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- 60. HOT DOG CHILI
- Take ground meat and brown with chopped onion in oil. Mix spices in bowl and add to browned meat. Add 4 1/2 cups of water and the can of tomato ...
Ingredients: 10 (meat .. onion .. oregano .. paprika .. salt ...)
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