- 51. APPLESAUCE DESSERT
- Combine gelatin and hot water, stir until dissolved. ... be decorated with Dream Whip.
Ingredients: 5 (applesauce .. juice ...)
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- 52. CHOCOLATE ECLAIR DESSERT
- For crust: Boil water ... with Cool Whip. Drizzle hot fudge sauce on top. Makes 9 x 13 inch jelly roll pan.
Ingredients: 8 (cheese .. eggs .. flour .. sauce .. whip ...)
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- 53. CREAMY MOCHA FROZEN DESSERT
- Blend crust ingredients and press into 9 x 13 inch pan. Beat cream cheese; add condensed milk and chocolate syrup and beat until smooth. Add coffee ...
Ingredients: 9 (crumbs .. milk .. pecans .. syrup ...)
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- 54. HEAVENLY APPLE DESSERT
- Mix Jello and hot water. Add marshmallows and ... Then top with Cool Whip.
Ingredients: 7 (jello .. marshmallows ...)
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- 55. JELLO DESSERT
- Dissolve each Jello (except lemon) in 1 cup hot water and 1/2 cup ... crust and let set overnight.
Ingredients: 9 (crackers .. jello .. juice .. sugar .. whip ...)
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- 56. LEMON JELLO DESSERT
- Dissolve Jello in hot water; cool until syrup. ... top with remaining crumbs. Refrigerate.
Ingredients: 9 (jello .. milk .. rind .. sugar ...)
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- 57. ORANGE DESSERT
- Combine first 4 ingredients in large saucepan; stir over medium heat until thick and bubbling. Cool. Add Cool Whip and oranges. Chill.
Ingredients: 6 (jello .. whip ...)
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- 58. OREO ICE CREAM DESSERT
- Crush cookies and mix ... cream on top. Drizzle hot fudge sauce over ice ... Decorate with reserved cookie mixture.
Ingredients: 6 (nuts .. sauce .. whip ...)
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- 59. RASPBERRY DESSERT
- Combine pretzels, butter and ... crust mixture. Mix the hot water with the Jello ... Frost with remaining Cool Whip.
Ingredients: 9 (cheese .. jello .. pretzels .. raspberries .. sugar ...)
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- 60. RHUBARB DESSERT
- Mix and place in pie pan. Bake 45 minutes at 350 degrees. Serve with caramel sauce. Boil and add 1 teaspoon vanilla. Cook until thick.
Ingredients: 17 (cinnamon .. cream .. egg .. flour .. nutmeg .. nuts ...)
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