- 51. HOT CROSS BUNS
- Dissolve yeast in lukewarm ... off pieces and shape buns. Place buns on ... 375 degrees for 30 minutes.
Ingredients: 8 (cardamom .. egg .. flour .. milk .. raisins .. sugar ...)
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- 52. HOT CROSS BUNS
- In bowl combine yeast, ... remaining egg. Cut a cross in each bun. Brush with egg. ... bag. Pipe across each bun.
Ingredients: 12 (allspice .. cinnamon .. eggs .. flour .. milk .. peel ...)
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- 53. HOT CROSS BUNS
- Dissolve yeast in very ... or until golden. Make cross on each bun with confectioners' icing.
Ingredients: 11 (cinnamon .. currents .. eggs .. flour .. salt .. sugar ...)
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- 54. ELEANOR'S HOT CROSS BUNS
- Scald the milk. Add ... Let rise. Snip a cross on the top, brush ... Make a lot when mixed!
Ingredients: 14 (currants .. egg .. extract .. milk .. raisins .. salt ...)
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- 55. HOT CROSS BUNS
- Soften yeast in warm ... powdered sugar frosting on cross.
Ingredients: 9 (egg .. flour .. raisins .. salt .. sugar .. yeast ...)
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- 56. HOT CROSS BUNS
- Early in day: 1. ... Beat remaining egg. Cut cross in each bun; brush with egg. ... each bun. Makes 24 buns.
Ingredients: 11 (allspice .. eggs .. flour .. milk .. peel .. raisins ...)
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- 57. HOT CROSS BUNS
- Prepare dough, adding cinnamon, ... racks to cool. Form cross on each with icing. ... 1/2 teaspoon vanilla until smooth.
Ingredients: 5 (citron .. nutmeg .. recipe ...)
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- 58. HOT CROSS BUNS
- Dissolve yeast in warm ... cool, place a frosting cross on the top of each bun.
Ingredients: 9 (cinnamon .. flour .. milk .. peel .. salt .. sugar ...)
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- 59. HOT CROSS BUNS
- About 4 1/2 hours ... egg; use to brush buns. Bake 25 to ... use to pipe a cross on each bun (or, ... mg cholesterol, 200 mg. sodium.
Ingredients: 13 (currants .. eggs .. flakes .. flour .. milk .. nutmeg ...)
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- 60. HOT CROSS BUNS
- Easter buns traditionally served on Good ... sharp knife, cut a cross on the top of ... sugar icing. Best served warm.
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