- 51. HOT CROSS BUNS
- Put in large bowl and let dissolve. 2 eggs, well beaten 1 tsp. salt 1 c. cold water 2 comp. yeast dissolved in 1/2 c. lukewarm water Mix yeast with ...
Ingredients: 2
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- 52. HOT CROSS BUNS
- Cover dough; let rise ... browned and firm. Form cross on each with icing. Serve warm. Makes 12. Per bun: 186 cal, 3 ... 1/2 teaspoon vanilla until smooth.
Ingredients: 7 (cinnamon .. citron .. nutmeg .. raisins ...)
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- 53. HOT CROSS BUNS
- Soften yeast in the ... 400 degrees. Form a cross on each bun with the following Confectioners Sugar Frosting. Combine above ingredients.
Ingredients: 14 (cinnamon .. currants .. flour .. milk .. salt .. sugar ...)
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- 54. HOT CROSS BUNS
- In a large bowl, ... teaspoon vanilla. Pipe a cross on each bun. Makes 3 to 4 dozen depending on size.
Ingredients: 10 (cinnamon .. eggs .. flour .. fruit .. milk .. nutmeg ...)
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- 55. HOT CROSS BUNS
- For Easter time. 1 ... from pans and make cross of white icing on ... to form crosses on rolls.
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- 56. HOT CROSS BUNS
- In a large bowl, ... water and butter until hot to the touch. Gradually ... 375 degrees for 20 minutes.
Ingredients: 15 (cinnamon .. extract .. flour .. milk .. nutmeg ...)
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- 57. HOT CROSS BUNS
- Dissolve yeast in lukewarm ... each part into 20 buns. Let rise. Brush ... slightly cool, make a cross of powdered sugar frosting on top. Makes 80 buns.
Ingredients: 14 (cinnamon .. eggs .. flour .. fruit .. milk .. nutmeg ...)
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- 58. HOT CROSS BUNS
- Dissolve yeast in warm ... and shape each into buns. Place on baking ... melted butter. Cut a cross on top of each ... confectioners' sugar. Mix until smooth.
Ingredients: 13 (eggs .. juice .. milk .. nutmeg .. oil .. raisins ...)
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- 59. HOT CROSS BUNS
- Soften yeast in warm ... the tops of the buns. Makes about 2 dozen.
Ingredients: 12 (cinnamon .. currants .. eggs .. flour .. milk .. oil ...)
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- 60. HOT CROSS BUNS
- Preheat oven to 375 ... egg, use to brush buns. Bake 25 to ... use to pipe a cross on each bun (or, drizzle icing with spoon). 24 servings.
Ingredients: 14 (currants .. eggs .. flakes .. flour .. milk .. nutmeg ...)
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