- 51. CLAM CHEESE DIP
- Mix first 5 ingredients, beat smooth. Drain clams; add with enough ... serving. Makes 1 2/3 cups.
Ingredients: 6 (cheese .. clams .. onion .. salt .. sauce ...)
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- 52. CLAM DIP
- Drain clams. Mix the clams ... refrigerator until ready to use.
Ingredients: 8 (clams .. onion .. parsley .. salt .. sauce ...)
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- 53. CLAM DIP
- Simmer onions in butter until tender. Add lemon juice, clams, oregano, parsley, black pepper and hot sauce. Simmer 15 minutes. ... 350 degrees for 20 minutes.
Ingredients: 8 (cheese .. crumbs .. juice .. sauce ...)
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- 54. CLAM DIP
- Combine softened cream cheese ... onion; mix well. Add clam pieces; mix well. Add salt and hot sauce; mix well. Refrigerate ... of clams (fresh or canned).
Ingredients: 7 (cheese .. cream .. onion .. pieces .. salt ...)
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- 55. MINCED CLAM DIP
- Thin to taste with lemon juice and serve with fritos, tostados or crackers.
Ingredients: 10 (cheese .. clams .. mayonnaise .. onions .. pickles ...)
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