- 51. RED HOT APPLE CIDER
- Slowly melt candies in juice, stirring occasionally to prevent sticking. Serve.
Ingredients: 2 (candies .. juice)
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- 52. HOT CIDER PUNCH
- Combine all ingredients in saucepan; blend well. Heat just to boiling. Serve hot in mugs. Makes 2 quarts.
Ingredients: 6 (cinnamon .. cloves .. nutmeg ...)
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- 53. HOT SPICED CIDER
- 3 quart pitcher or bowl. Combine all ingredients. Cook uncovered 15 minutes or until hot. Stir and remove spice and serve.
Ingredients: 4 (allspice .. cloves .. juice .. sticks)
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- 54. RED HOT CIDER
- Mix together and heat until almost boiling. Makes 1 1/2 gallons.
Ingredients: 5 (candies .. juice .. whole ...)
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- 55. HOT APPLE CIDER
- Mix and heat (don't boil) and serve hot.
Ingredients: 5 (cloves .. juice .. sticks .. sugar ...)
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- 56. HOT SPICED CIDER
- Combine all ingredients in a saucepan and bring to a boil. Cook 5 minutes. Strain and serve hot. Serves 10.
Ingredients: 6 (cinnamon .. cloves .. juice .. sugar ...)
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- 57. HOT CIDER
- Simmer first four ingredients ... 5 more minutes. Serve hot. Makes 10 cups.
Ingredients: 8 (cloves .. juice .. sticks .. sugar ...)
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- 58. HOT MULLED CIDER
- Combine all ingredients except ... for 20 minutes. Serve hot with orange slice and ... out cinnamon stick and cloves.)
Ingredients: 9 (cherries .. cinnamon .. cloves .. honey .. juice ...)
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- 59. HOT SPICED CIDER
- Simmer 2 to 4 hours in crock pot. Serve hot.
Ingredients: 6 (cloves .. sticks .. sugar ...)
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- 60. HOT SPICED CIDER
- Combine all ingredients. Boil gently for 10 minutes. Strain and serve hot.
Ingredients: 7 (allspice .. cinnamon .. cloves .. sugar ...)
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