- 51. HOT CHOCOLATE/FUDGE TOPPING
- 1. 2 squares unsweetened Baker's chocolate 2. 3/4 cup milk ... Reheat to boil. Serve hot over vanilla ice cream.
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- 52. INSTANT HOT CHOCOLATE
- Blend all ingredients. Use approximately 3 teaspoons per cup of hot chocolate or more.
Ingredients: 4 (milk .. more .. sugar ...)
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- 53. SPICED HOT CHOCOLATE
- Prepare 2 cups hot chocolate. Stir in 1/4 ... and a dash of nutmeg.
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- 54. HOT CHOCOLATE MIX
- Combine all ingredients and store in a covered container. Use 1/3 cup of mix to 1 cup of hot water.
Ingredients: 6 (cocoa .. cremora .. milk .. quik .. sugar ...)
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- 55. HOT CHOCOLATE MIX
- Use 1/3 to 1/2 cup dry mix for a mug or coffee cup of hot water.
Ingredients: 4 (sugar ...)
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- 56. HOT CHOCOLATE MIX
- Mix well in large bowl. Put 1/3 cup mix in cup and add hot water. Store mix in tight container.
Ingredients: 5 (malt .. milk ...)
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- 57. HOT CHOCOLATE MIX
- Mix all ingredients together. Store in airtight container. Put 2-3 cups tablespoons in hot cup of water and stir.
Ingredients: 4 (milk .. sugar ...)
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- 58. HOT CHOCOLATE MIX
- Mix in a large sack and store in a tight container. To use, simply mix 1/3 cup of the mixture with 1 cup hot water.
Ingredients: 4 (milk .. pream .. sugar ...)
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- 59. HOT CHOCOLATE
- 1. Sift powdered sugar. ... water. Makes 1 gallon hot chocolate mix.
Ingredients: 4 (milk .. sugar ...)
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- 60. HOT WHITE CHOCOLATE DRINK
- From Cold Weather Cooking. ... Tia Maria Melt the chocolate in a small heavy ... the mixture is quite hot but not boiling. Pour ... with light dusting of nutmeg.
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