- 51. SAKE-STEAMED CHICKEN
- In a medium-size bowl, ... salt is dissolved. Add chicken, turning to coat. ... into soy mixture and dip chicken into sauce. Or, ... eat out-of-hand. Makes 6 servings.
Ingredients: 9 (rice .. salt .. sauce .. split .. vinegar .. wedges ...)
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- 52. CHICKEN MARSALA
- 1. Flatten chicken pieces between sheets of ... flour on waxed paper. Dip chicken pieces into egg ... with noodles and a salad.
Ingredients: 14 (egg .. flour .. milk .. oil .. salt .. slices ...)
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- 53. SPICY CHICKEN WINGS
- Combine crackers and chili powder together. Dip chicken wings in salsa and ... after 15 minutes. Serve hot with salsa as a dip.
Ingredients: 4
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- 54. HIDDEN VALLEY CHICKEN DRUMMIES
- Dip chicken in mixture of melted ... Valley dressing mix as dip.
Ingredients: 7 (drummies .. paprika .. sauce .. sticks .. vinegar ...)
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- 55. BUFFALO CHICKEN WINGS
- Split wings at each ... and crispy; drain. Combine hot sauce and butter. Dip wings in sauce to ... turning halfway through cooking time.
Ingredients: 3
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- 56. CHICKEN OR BEEF ENCHILADAS
- Chicken: Boil chicken until ... 1/2 inch corn oil. Dip tortilla in hot oil for a few ... minutes. Serve with sour cream.
Ingredients: 5 (cheese .. onion .. tortillas ...)
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- 57. CHICKEN WINGS
- Add all ingredients and ... wings 9 minutes in hot oil. Dip in sauce. Serve with blue cheese dip.
Ingredients: 5 (sauce ...)
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