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Results 51 - 53 of 53 for hot bbq.

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51. BBQ SAUCE: Bring to a boil. Cover, let simmer 1 minute. Don't scorch. Serve hot.
Ingredients: 9 (bouillon .. catsup .. coffee .. juice .. onions ...)

52. BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN): 1. Combine the wine, ... lamb frequently. 2. Prepare hot coals for grilling. For ... a green salad. 8 portions.
Ingredients: 7 (lbs. .. sauce ...)

53. LOU'S BBQ BEEF: Combine all ingredients: 3/4 ... mustard Dash of bottled hot pepper sauce Black pepper ... main course or as sandwiches.

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