- 51. MEXICAN DIP
- Melt cheese (stove top or microwave) and combine remaining ingredients. Serve warm. Can be re-warmed by microwaving for 30-60 seconds.
Ingredients: 3 (paso ...)
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- 52. NACHO DIP
- Melt together and put in crock pot to stay warm. Eat with tortilla chips.
Ingredients: 2 (beans .. cheese)
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- 53. SALSA DIP
- Spread cream cheese in a quiche dish or flat casserole. Layer chili, then sauce, then cheese. Bake at 350 degrees for 20 minutes. Serve with tortilla ...
Ingredients: 5 (chili .. chips .. sauce ...)
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- 54. CHILI CHEESE DIP
- Put all in crock pot. Serve with taco chips or tostitos.
Ingredients: 4 (cheese .. salsa ...)
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- 55. CHILI DIP
- Line baking dish with softened cream cheese. Pour cans of chili over cheese. Sprinkle on cheese. Bake at 350 degrees or microwave covered until ...
Ingredients: 5 (beans .. cheese .. hot .. saltines ...)
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- 56. HOT CHEESE DIP
- Heat each in microwave and then blend together. Serve with tortilla chips.
Ingredients: 2 (beans ...)
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- 57. MACHO DIP
- Brown the hamburger with the onions and green peppers. Add the chili and cheese. Cook over low heat until the cheese is melted. Serve warm with the ...
Ingredients: 6 (cheese .. chili .. chips .. onions ...)
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- 58. MEXICAN DIP
- Mix together all ingredients in crock pot. Cook on low 1 1/2 to 3 hours. Serve hot with nachos.
Ingredients: 4 (cheese .. chili ...)
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- 59. NACHO DIP
- Cube the cheese into small pieces. Put in the bottom of crock pot. Put chili over cheese. Pour Picante over top. Let cook in crock pot (I use a small ...
Ingredients: 3 (cheese .. jar ...)
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- 60. SUE'S DORITO DIP
- Melt Velveeta and milk in microwave until smooth. Add Cheddar cheese soup. Heat thoroughly. Add remaining ingredients. Mix well. Serve warm with ...
Ingredients: 7 (cheese .. cream .. milk .. sauce .. soup ...)
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