- 51. HONEY APPLE TEA
- In a 2-quart pot, brew tea bags in boiling water. Remove tea bags, add honey and apple juice. Simmer ... lemon slices. Makes 6-8 servings.
Ingredients: 5 (bags .. honey .. juice .. slices ...)
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- 52. ORANGE TEA
- Combine water, orange juice, honey and cinnamon in large ... Remove from heat. Add tea. Let steep 3-5 ... tea into mug. 6-7 servings.
Ingredients: 7 (bags .. cinnamon .. cloves .. honey .. juice .. wedges ...)
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- 53. SIMPLY SPICED TEA
- Combine water, lemon juice ... to boiling; pour over tea bags. Cover and simmer ... stick. Add sugar or honey if desired. Makes 8 (6 ounce) servings.
Ingredients: 7 (bags .. cinnamon .. ground .. juice ...)
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- 54. SPICY ORANGE TEA
- Combine 1/2 cup water ... covered, 10 minutes. Add honey, 1/2 cup water ... Remove from heat; add tea bags. Cover and let ... Dash in bitters. Serves 2.
Ingredients: 6 (bags .. bitters .. cinnamon .. cloves .. honey ...)
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- 55. TROPICAL TEA WARMER
- Pour boiling water over tea bags. Cover; let stand ... crock pot or over stove.
Ingredients: 7 (bags .. honey .. juice .. sugar ...)
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- 56. ICED TEA
- Put in pitcher and fill with cold water.
Ingredients: 5 (extract .. honey .. pot .. sugar ...)
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- 57. HOT HERB TEA
- Mix herbs. Pour boiling water over, add honey, cover and steep ... other blends of dried herbs.
Ingredients: 3 (comfrey .. honey ...)
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- 58. TEA LOAF
- Bring to boil for 1 minute. Stir in 1 cup walnuts. Cool. 3 c. sugar 2 tsp. baking soda 2 tsp. salt 1 tsp. nutmeg 1 tsp. cinnamon Mix, then stir in 2 ...
Ingredients: 4 (cinnamon .. cream .. honey ...)
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- 59. HONEY AND EGG BREAD
- Mix ingredients by hand. ... Note: To make sassafrass tea bread, substitute the very ... a little red food coloring.
Ingredients: 8 (eggs .. flour .. honey .. milk .. salt .. yeast ...)
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- 60. LEMON TEA BREAD
- Yield: 1 loaf. 1/3 c. honey 2 tsp. grated lemon ... loaf pan. Bake 1 hour.
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