- 51. HONEY GLAZED CHICKEN
- Coat chicken with mixture, bake at 350 degrees for 1 hour. DO NOT OVER COOK! Delicious! Serves 6.
Ingredients: 5 (breasts .. honey .. mustard ...)
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- 52. HONEY GLAZE CHICKEN
- Oven steam chicken in water for 35 ... broiler constantly basting until browned.
Ingredients: 6 (honey .. leaves .. lemon .. quarters .. syrup ...)
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- 53. HONEYED CHICKEN TERIYAKI
- For 4 servings you will need: Cut chicken in 2-inch squares. For ... pieces. Meanwhile, heat soy, honey, sherry, garlic and ... 20 minutes. Brush with glaze after 10 minutes. Serve ... 8 servings: double the ingredients.
Ingredients: 13 (flour .. honey .. optional .. salt .. sauce .. sherry ...)
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- 54. THE BEST ROASTED CHICKEN
- Preheat oven to 400 degrees. Rinse chicken inside and out with ... for 1 hour. Prepare glaze; heat everything until ... cooked when drumstick moves easily.
Ingredients: 10 (honey .. jam .. kahlua .. lb. .. mustard .. rosemary ...)
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- 55. HONEYED CHICKEN TERIYAKI
- 1. Cut chicken in 2-inch squares. For ... 5. Meanwhile, heat soy, honey, sherry, garlic and ... 20 minutes. Brush with glaze after 10 minutes.
Ingredients: 12 (flour .. honey .. salt .. sauce .. sherry ...)
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- 56. WINTER CHICKEN SALAD
- 1. Pull skin form chicken breasts, then cut meat ... soy sauce, 6 tablespoons honey, and 2 teaspoons ... enough for two roasting chickens.
Ingredients: 9 (celery .. chips .. cube .. each .. salt ...)
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- 57. HONEYED CHICKEN TERIYAKI
- Combine flour, salt and pepper. Dip chicken in eggs, then coat ... pieces. Meanwhile, heat soy, honey, sherry, garlic and ... 20 minutes. Brush with glaze after 10 minutes. Serve hot or at room temperature.
Ingredients: 12 (flour .. honey .. salt .. sauce .. seeds .. sherry ...)
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- 58. HONEYED CHICKEN TERIYAKI
- Cut chicken in 2 inch squares; ... Put meat, soy sauce, honey, sherry, garlic, and ... 20 minutes; brush with glaze after 10 minutes. Serve hot or at room temperature.
Ingredients: 12 (flour .. honey .. salt .. sauce .. seeds .. sherry ...)
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- 59. CHICKEN STUFFED WITH APRICOTS
- Preheat oven to 350 ... tablespoons in center of chicken breast (not skin side). ... 1/2 hours. Brush with glaze during last 20 minutes. ... doubles. Serves 8 to 10.
Ingredients: 14 (ale .. cinnamon .. crumbs .. eggs .. honey .. intact ...)
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- 60. HONEYED CHICKEN TERIYAKI
- Cut chicken in 2 inch squares. ... brown. Meanwhile heat soy, honey, garlic and ginger ... 10 minutes. Brush with glaze and bake 10 more ... small bowl for dipping chicken.
Ingredients: 10 (breast .. flour .. garlic .. honey .. salt .. sauce ...)
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