- 51. HONEY GLAZE CHICKEN
- Oven steam chicken in water for 35 ... broiler constantly basting until browned.
Ingredients: 6 (honey .. leaves .. lemon .. quarters .. syrup ...)
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- 52. HONEY GLAZED CHICKEN LEGS
- Remove skin from chicken and cut off all fat. Combine sauce, honey, oil and garlic. ... fat, low cholesterol, low calories.
Ingredients: 6 (garlic .. honey .. oil .. sauce .. sticks ...)
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- 53. HONEY CHICKEN TERIYAKI
- Cut chicken into 2 inch pieces. ... until golden brown. Heat glaze ingredients. After draining chicken, dip in the honey mixture. Place on rack ... 10 minutes in the oven.)
Ingredients: 11 (breasts .. eggs .. flour .. garlic .. honey .. salt ...)
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- 54. HONEYED CHICKEN TERIYAKI
- 1. Cut chicken in 2-inch squares. For ... 5. Meanwhile, heat soy, honey, sherry, garlic and ... 20 minutes. Brush with glaze after 10 minutes.
Ingredients: 12 (flour .. honey .. salt .. sauce .. sherry ...)
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- 55. HONEYED CHICKEN TERIYAKI
- Combine flour, salt and pepper. Dip chicken in eggs, then coat ... pieces. Meanwhile, heat soy, honey, sherry, garlic and ... 20 minutes. Brush with glaze after 10 minutes. Serve hot or at room temperature.
Ingredients: 12 (flour .. honey .. salt .. sauce .. seeds .. sherry ...)
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- 56. CHICKEN WITH GLAZE
- 1. Preheat oven to 400 degrees. 2. Rinse the chicken breasts and pat dry. ... minutes. 5. Prepare the glaze by heating the ingredients ... is tender, about 45 minutes.
Ingredients: 11 (breasts .. honey .. mustard .. rosemary ...)
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- 57. HONEYED CHICKEN TERIYAKI
- Cut chicken in 2 inch squares; ... Put meat, soy sauce, honey, sherry, garlic, and ... 20 minutes; brush with glaze after 10 minutes. Serve hot or at room temperature.
Ingredients: 12 (flour .. honey .. salt .. sauce .. seeds .. sherry ...)
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- 58. CRISPY ROAST CHICKEN WITH PINEAPPLE GLAZE
- Preheat oven to 325 degrees. Rinse chicken and dry with paper ... Brush roast chicken with glaze several times during last 30 minutes of baking time.
Ingredients: 13 (honey .. leaves .. lemon .. onion .. salt .. sugar ...)
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- 59. HONEYED CHICKEN TERIYAKI
- Cut chicken in 2 inch squares. ... brown. Meanwhile heat soy, honey, garlic and ginger ... 10 minutes. Brush with glaze and bake 10 more ... small bowl for dipping chicken.
Ingredients: 10 (breast .. flour .. garlic .. honey .. salt .. sauce ...)
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- 60. HONEYED CHICKEN TERIYAKI
- Cut chicken in 2 inch squares. ... golden. Heat soy sauce, honey, sherry, garlic and ... 10 minutes. Brush with glaze, return to oven and bake 10 minutes more. Serves 4.
Ingredients: 11 (flour .. honey .. salt .. sauce .. seeds .. sherry ...)
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