- 51. AUNT CINDY'S GLAZED CARROTS
- Peel and slice carrots into 1/3-inch slices. Boil ... in an air-tight container. 'Ambroisa
Ingredients: 6 (carrots .. honey .. salt .. sugar ...)
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- 52. GLAZED CARROTS
- In saucepan heat butter. Add carrots and saute for 1 minute. Add honey, salt, and pepper ... liquid turns into a glaze, about 5 minutes.
Ingredients: 5 (ale .. honey ...)
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- 53. GLAZED CARROTS
- Scrub carrots and cut in slices. ... to reduce liquid and glaze carrots.
Ingredients: 8 (carrots .. honey .. juice .. peel .. salt ...)
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- 54. GLAZED CARROTS
- Cook until tender. After water is boiled away; add butter, honey, and orange juice. ... liquid is reduced and carrots are glazed.
Ingredients: 4 (carrots .. juice ...)
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- 55. ORANGE GLAZED CARROTS
- Cook carrots in 1 inch boiling ... drain. Add orange juice, honey, butter and orange ... are tender and evenly glazed, tossing occasionally. Yield: 4 servings.
Ingredients: 5 (carrots .. honey .. juice .. rind ...)
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- 56. GLAZED CARROTS
- Melt butter, blend orange juice and other ingredients. Add carrots. Cook until glazed.
Ingredients: 6 (honey .. juice .. salt ...)
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- 57. GLAZED CARROTS
- Scrape carrots and slice. Boil until ... 20 minutes. Mix butter, honey, sugar and lemon ... carrots until all are glazed. Let simmer a few minutes.
Ingredients: 5 (carrots .. honey .. lemon .. sugar ...)
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- 58. GLAZED CARROTS
- Cook carrots in small amount of ... skillet. Add sugar and honey. Blend. Add carrots. ... so each carrot is glazed. Sprinkle with parsley. Serves 4 to 6.
Ingredients: 5 (honey .. sugar ...)
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- 59. GLAZED CARROTS
- Cook carrots in small amount of ... skillet. Add sugar and honey, blend. Add carrots, ... so each carrot is glazed. Sprinkle with mint. ... preferred. 4 to 6 servings.
Ingredients: 5 (honey .. mint .. sugar ...)
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- 60. GLAZED PECAN CARROTS
- In large dry skillet ... heat melt butter. Add carrots, cook for 4-5 ... thickened and carrots are glazed. Stir in pecans. Makes 6-8 servings.
Ingredients: 7 (carrots .. cornstarch .. extract .. halves .. honey ...)
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