- 51. HOMEMADE BREAD
- Dissolve yeast in the warm water. Add remaining ingredients.
Ingredients: 6 (flour .. lard .. salt .. sugar .. yeast ...)
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- 52. HOMEMADE BREAD
- You will need a large bowl. Mix all ingredients well. Mold into two dough loaves, then wait for dough to rise. It will rise twice. For first rising, ...
Ingredients: 7 (flour .. molasses .. oil .. salt .. sugar ...)
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- 53. HOMEMADE BREAD
- Heat 6 cups milk (or other liquid...water, vegetable broth, etc.) at (110 - 120 degrees). Mix: Add 1/4 of flour - 3 packages yeast - mix with hand ...
Ingredients: 7 (bran .. flour .. honey .. molasses .. oil .. salt ...)
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- 54. HOMEMADE ITALIAN BREAD
- Sprinkle yeast on warm water, stir to dissolve; let stand 5 minutes and add olive oil. In separate bowl, mix flour and salt, making a well in the ...
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
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- 55. HOMEMADE WHITE BREAD
- Mix yeast and 1 teaspoon sugar in lukewarm water. In large bowl combine remaining ingredients. Knead on floured board for 5 to 10 minutes. Place ball ...
Ingredients: 9 (crisco .. eggs .. flour .. salt .. sugar .. yeast ...)
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- 56. GRANDMA'S HOMEMADE BREAD
- Add: 1 c. sugar (white or brown) 5 c. flour Stir well. Cover. Let rise in warm place 1 hour. Add: 2 tbsp. salt 2 c. flour Put flour in big pan. Make ...
Ingredients: 2
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- 57. HOMEMADE BREAD
- Mix in the water all ingredients. Add enough flour to make dough that you can knead. Knead until it is real smooth or won't stick to itself. Put in ...
Ingredients: 5 (hot .. oil .. salt .. sugar ...)
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- 58. HOMEMADE BREAD
- Measure flour in large mixing bowl or pan. Add sugar, salt and cooking oil. After dissolving yeast in warm water. Pour a little at a time in flour ...
Ingredients: 5 (flour .. oil .. salt .. sugar ...)
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- 59. HOMEMADE BREAD
- Combine ingredients and knead dough until it doesn't stick to fingers (some extra flour may be needed). Cover and put in warm place. (I use my oven ...
Ingredients: 6 (crisco .. salt .. sugar .. yeast ...)
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- 60. HOMEMADE LIGHT BREAD
- Crumble in 1 cake yeast. Stir in 6 to 6 1/4 cups flour. Let rise 2 times, fist double in size then make in loaves, let rise. Bake 15 minutes at 450 ...
Ingredients: 4 (salt .. sugar ...)
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