51 - 60 of 90 for homemade biscuits

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Sift flour and measure. Sift again with baking powder and salt. Cut in shortening until mixture is like crumbs. Keep covered in refrigerator, use as ...

Mix oil and ... out between two sheets of wax paper. cut into biscuits. Makes 8 to 10. Preheat oven to 400 degrees. Bake about 12 minutes or until brown.

Sift flour, baking powder and salt together. Cut lard into flour with a pastry blender until the mixture has a fine, even crumb. Cover and store in ...

Put flour in ... roll. Pinch off biscuits and roll in ... oven for 4 or 5 minutes until slightly brown on bottom, then broil until lightly brown on top.

Sift flour, salt ... dry mixture. Pat out to desired thickness. Cut with biscuit cutter. Place on cookie sheet. Bake at 450 degrees for 10 to 15 minutes.

Sift together dry ... seconds. Roll out or pat out to 3/4-inch thickness. Cut biscuits. Place on lightly greased pan. Bake at 375 degrees for 12-15 minutes.

Turn out on ... fingers until thickness desired. Cut out biscuits. Put in Pam sprayed pan and spray top of biscuits. Bake at 375 to 400 degrees until golden.

Preheat oven to ... sheet and bake 12 to 15 minutes or until golden brown. Yield: 18 biscuits. NOTE: Delicious with home cooked vegetables, soup and salads.

Combine dry ingredients ... thickness; cut with 2 1/2" biscuit cutter. Place on greased baking sheet. Bake biscuits at 475 degrees for 12 to 15 minutes.

Mix ingredients; roll ... cutter to shape biscuits. Place biscuits ... minutes. Take biscuits out and butter tops. Finish baking 2-3 minutes. Serve while hot.

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