- 51. HOMEMADE BISCUITS
- Turn out on floured ... thickness desired. Cut out biscuits. Put in Pam ... to 400 degrees until golden.
Ingredients: 2 (consistency .. flour)
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- 52. HOMEMADE YEAST BISCUITS
- Dissolve the yeast in ... dough and cut. Bake biscuits very slowly at 200 degree until golden brown.
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
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- 53. HOMEMADE BISCUITS
- Put yeast into warm ... mold into neat small biscuits with the hand as ... golden brown at 375 degrees.
Ingredients: 6 (lard .. milk .. salt .. sugar .. yeast ...)
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- 54. HOMEMADE BISCUITS
- Put flour in bread ... long roll. Pinch off biscuits and roll in the ... until lightly brown on top.
Ingredients: 3 (buttermilk .. flour ...)
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- 55. HOMEMADE YEAST BISCUITS
- Dissolve yeast in warm ... dough and cut. Bake biscuits very slowly at about ... in refrigerator for several days.
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
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- 56. HOMEMADE BISCUITS
- Dissolve buttermilk, lard and ... down. Pour onto floured biscuit board and knead a ... at 450 degrees until brown.
Ingredients: 4 (buttermilk .. flour ...)
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- 57. HOMEMADE BISCUITS
- Mix in bowl with ... thick. Makes about 18 biscuits. Bake in oven at 400 degrees about 15-20 minutes or until golden brown.
Ingredients: 4 (buttermilk .. flour .. sugar ...)
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- 58. MAMAW RICHARD'S HOMEMADE BISCUITS
- Mix flour, baking powder, ... inch thickness. Cut into biscuits and place in greased pan. Bake at 450 degrees until brown.
Ingredients: 6 (buttermilk .. flour .. salt .. soda ...)
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- 59. HOMEMADE BISCUITS
- Mix all ingredients together. ... brushed on top of biscuits. Bake at 375 degrees for 20-25 minutes or until done.
Ingredients: 6 (buttermilk .. sugar ...)
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- 60. HOMEMADE BISCUITS
- Combine all ingredients in ... firm. Cut dough into biscuits. Place in greased pan and bake about 20 minutes or until done and brown.
Ingredients: 3 (both .. flour .. lard)
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