- 51. HOMEMADE VEGETABLE SOUP
- 1. Cut roast or ... large pot put water, beef bouillon crystals, chopped tomatoes ... meat. Finely chop all vegetables and add to pot. ... browns) works great. This soup freezes very well. You ... bouillon crystals for the beef.
Ingredients: 15 (basil .. bouillon .. cabbage .. carrots .. corn ...)
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- 52. VEGETABLE SOUP
- Combine all ingredients except ... 20 minutes or until vegetables are tender. Remove 3 ... grams; Sodium - 72 milligrams.
Ingredients: 10 (broth .. ground .. thyme ...)
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- 53. HOMEMADE BEEF SOUP
- Brown meat in oil ... drain and add to soup. Add vegetables and zucchini. Heat through. ... and pepper to taste. Enjoy!
Ingredients: 16 (basil .. bouillon .. cubes .. don't .. it. .. leaves ...)
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- 54. HOMEMADE VEGETABLE SOUP
- Put all ingredients into large pot. Add water. Cook over medium heat until beef is tender. Simmer 30 to 40 minutes.
Ingredients: 11 (barley .. beef .. cabbage .. carrots .. corn .. okra ...)
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- 55. HOMEMADE VEGETABLE SOUP
- Mix all vegetables in big boiler and cook until done. Brown ground beef in skillet; drain all ... on low heat 20 minutes.
Ingredients: 10 (beans .. beef .. cabbage .. corn .. okra .. tomatoes ...)
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- 56. HOMEMADE VEGETABLE SOUP
- Cook the meat in ... slice and chop other vegetables. NOTE: In place ... remaining amounts and enjoy later.
Ingredients: 13 (beans .. corn .. meat .. okra .. peas .. sauce ...)
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- 57. MOTHER-IN-LAW'S BEST HOMEMADE VEGETABLE SOUP
- Boil carrots in 1 ... brown. Add to the vegetable mix, then add corn. ... Worcestershire sauce. Simmer several hours.
Ingredients: 7 (corn .. tomatoes ...)
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- 58. HOMEMADE VEGETABLE SOUP
- Cut beef stew into smaller pieces ... Heat through thoroughly until vegetables are tender. Add salt, ... tends to thicken the soup some.
Ingredients: 5 (juice .. meat .. pieces ...)
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- 59. HOMEMADE VEGETABLE SOUP
- Fill large soup pan 3/4 full with ... Add grated cheese if desired.
Ingredients: 12 (beans .. broth .. carrots .. celery .. corn .. macaroni ...)
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- 60. HOMEMADE DUTCH SOUP
- Bring water to boil and drop in hamburger balls, one at a time. Add the next 6 ingredients and cook for 20 minutes. Serves 10 to 12.
Ingredients: 8 (carrots .. celery .. cubes ...)
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