- 51. HOLLANDAISE SAUCE
- Beat eggs, butter, lemon juice and cornstarch well. Cook over low heat or in a double boiler until thick. If too thick, add 2 tablespoons hot water.
Ingredients: 5 (cornstarch .. eggs .. lemons ...)
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- 52. HOLLANDAISE SAUCE
- Place in blender until smooth. With motor running, gradually add 1/2 cup hot water. Blend smooth again. Cook over hot water stirring constantly, to ...
Ingredients: 7 (eggs .. juice .. optional .. salt ...)
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- 53. HOLLANDAISE SAUCE
- Beat egg yolks with fork. Pour into top part of double boiler over low heat. Cut sticks of butter into slices and add a little bit at a time to egg ...
Ingredients: 3 (juice .. yolks ...)
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- 54. MOCK HOLLANDAISE SAUCE
- Mix dry ingredients, add water slowly. Stir in egg yolks; add lemon juice slowly. Cook over boiling water until mixture thickens.
Ingredients: 7 (flour .. juice .. salt .. yolks ...)
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- 55. "ASSURED" HOLLANDAISE SAUCE
- Put the egg yolks in a mixer and beat until very light and fluffy. Add the vinegar and cayenne pepper and continue beating. Add salt and beat some ...
Ingredients: 6 (root .. salt .. vinegar .. yolks ...)
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- 56. HOLLANDAISE SAUCE
- Place butter in 1 quart glass bowl, microwave at high 1 minute or until melted. Add lemon juice and stir well. Combine egg yolks, salt and red ...
Ingredients: 5 (juice .. salt ...)
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- 57. HOLLANDAISE SAUCE
- Put eggs, lemon juice, salt and pepper into blender and slowly pour the hot melted butter into the blender. It never curdles.
Ingredients: 5 (juice .. salt .. yolks ...)
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- 58. MOCK HOLLANDAISE SAUCE
- Dissolve bouillon cube into 1/4 cup hot water. Stir dry ingredients into the liquid until it turns to a paste. Stir in 1/2 cup water as mixture cooks ...
Ingredients: 7 (cube .. flour .. lemon .. mustard ...)
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- 59. BLENDER HOLLANDAISE SAUCE
- Melt butter. Blend egg yolks in blender at low speed 1 minute. Slowly add hot butter and water and lemon juice, blend slow. Add pepper and turn to ...
Ingredients: 5 (yolks ...)
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- 60. HOLLANDAISE SAUCE FOR VEGETABLES
- Combine process cheese spread, milk and paprika in saucepan; stir over low heat until process cheese spread is melted. Stir small amount of hot ...
Ingredients: 5 (juice .. milk .. paprika ...)
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