- 51. MOCK HOLLANDAISE SAUCE
- Combine and stir over very low heat just until butter is melted. Delicious on broccoli and cauliflower. Thickens as cools.
Ingredients: 4 (lemon .. mayonnaise ...)
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- 52. ANTHONY'S "CAN'T MISS" HOLLANDAISE SAUCE
- Place yolks, lemon juice, vinegar, salt and cayenne in blender or food processor. Blend 5 seconds. Heat butter until it sizzles. Pour in a steady ...
Ingredients: 6 (juice .. salt .. vinegar .. yolks ...)
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- 53. BLENDER HOLLANDAISE SAUCE
- Pour into blender while running. Add tablespoon lemon juice. Pinch of salt or Tabasco, if desired.
Ingredients: 3 (mustard .. yolks ...)
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- 54. FOOLPROOF HOLLANDAISE SAUCE
- Break egg in saucepan, stir slightly; add butter and lemon juice. Cook over LOW heat, stirring constantly until it thickens. Don't over cook. Remove ...
Ingredients: 4 (egg .. juice ...)
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- 55. HOLLANDAISE SAUCE
- Melt butter. Sprinkle salt in blender. Add egg yolks and lemon juice. Blend on high until blended, while blender is still running, gradually add ...
Ingredients: 4 (salt .. yolks ...)
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- 56. HOLLANDAISE SAUCE
- Put egg yolks, salt, mustard, lemon juice, and tabasco into blender container. Cover and process at mix. Remove feeder cap and pour butter in a ...
Ingredients: 6 (juice .. mustard .. salt .. tabasco .. yolks ...)
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- 57. MOCK HOLLANDAISE SAUCE
- Cook and stir over low heat until heated through. Do not boil. 6 to 8 servings. 78 calories per serving. Great on asparagus, eggs, etc.
Ingredients: 5 (cream .. juice .. mayo .. milk .. peel)
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- 58. BLENDER HOLLANDAISE SAUCE
- Add all but butter in blender and mix. Very slowly add butter while running blender.
Ingredients: 5 (juice .. mustard .. salt .. yolks ...)
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- 59. HOLLANDAISE SAUCE
- Heat butter. Add very slowly to remaining ingredients in blender, while blending at low speed. Blend about 15 seconds. Serve on broccoli.
Ingredients: 5 (juice .. salt .. yolks ...)
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- 60. MOCK HOLLANDAISE SAUCE
- Melt butter in pan. Add flour, cook 1-2 minutes, stirring. Remove from heat, whisk in egg yolk. Return to heat. Slowly add yogurt. Stir until ...
Ingredients: 8 (flour .. juice .. salt .. vary .. yogurt .. yolk ...)
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