- 51. MU SHU PORK
- Rinse dry lily and ... eggs. Season with soy sauce, salt and pepper. ... Shu Pork, 1 teaspoon hoisin sauce on each pancake. ... oven until ready to serve.
Ingredients: 19 (cabbage .. chestnuts .. ears .. flour .. garlic ...)
|
- 52. SHRIMP OR CHICKEN STIR FRY
- If using fish use fish sauce, for chicken use ... chicken teriyaki. Serve over rice.
Ingredients: 8 (peas .. pieces .. sauce .. shrimp ...)
|
- 53. SWEET CHICKEN PASTA
- Cook linguine and set ... clear. Add wine, marmalade, Hoisin and plum sauce and cook about 5 ... with French bread. Serves 3.
Ingredients: 9 (marmalade .. oil .. sauce ...)
|
- 54. BEEF PEPPER STEAK STIR FRY
- Heat oil in the ... and red pepper, picante sauce, 1/4 cup of beef broth, Worcestershire sauce and hoisin sauce. Stir fry for ... desired thickness. Yield: 8 servings.
Ingredients: 16 (broth .. cornstarch .. cream .. garlic .. half ...)
|
- 55. CASHEW CHICKEN
- Remove chicken skin, and ... in 3 teaspoons soy sauce (best when marinated one ... cashew nuts on top. Serve.
Ingredients: 12 (cashews .. cornstarch .. oil .. peas .. pieces ...)
|
- 56. CHICKEN WITH CASHEWS (SZECHWAN STYLE)
- 1 teaspoon finely chopped ... and 1 tablespoon soy sauce can be substituted for ... Add chicken, green pepper, Hoisin sauce and chili paste; ... and let stand 2 minutes.
Ingredients: 20 (broth .. cashews .. cornstarch .. gingeroot .. oil ...)
|
- 57. CHINESE CHICKEN SALAD
- Wash and coarsely chop the lettuce, scallions and cilantro. Set aside. Place the oil in a wok. Fry the rice stick noodles in small quantities until ...
Ingredients: 14 (breasts .. cilantro .. lettuce .. mustard .. noodles ...)
|
- 58. CHINESE SPARERIBS
- Marinate ribs in sauce (make by combining the ... individual ribs just before serving.
Ingredients: 7 (sauce .. sugar ...)
|
- 59. MAHOGANY CHICKEN WINGS
- In a 3-quart saucepan ... chicken wings overnight in sauce. Place oven racks ... days. Serve at room temperature.
Ingredients: 9 (honey .. sauce .. sherry .. vinegar .. wings ...)
|
- 60. MUSHI PORK OR CHICKEN
- Brown meat in oil(s). ... fry quickly, adding soy sauce, 5 spice, and ... warm tortillas, spread with Hoisin sauce or plum sauce. ... onions, roll up and enjoy.
Ingredients: 14 (oil .. optional .. sauce .. strips .. tortillas ...)
|