|Sophie Grigson's Herbs|
|by Sophie Grigson|
In this volume, Sophie Grigson uses no less than 48 herbs to create a selection of recipes suitable for feeding the family of entertaining friends.
51 - 60 of 1,900 for herb
One hour in ... choice of desired herbs and salt. Cover, ... serve with fresh parsley and lemon. Serve with the tomato sauce at room temperature. Serves 3.
Combine mayonnaise, garlic, lemon juice, herbs and pepper in ... source for about 3 to 5 minutes or until fish flakes with a fork and topping is bubbly.
Grease baking pan ... chicken breasts with herb rice. Mix the ... Bake at 325 degrees for approximately 1 1/4 hours or until tender. Baste now and then.
Cook the pasta ... the lemon juice and herbs. Toss gently with the pasta until well coated. Salt and pepper. Serve with grated Parmesan cheese. Serves 2.
1. Sift the ... red pepper, mustard, herbs and salt; mix ... sheets. Bake at 425 degrees for 10-15 minutes until golden. Serve warm or cold. Makes 70-80.
Bake at 350 ... set aside. Put herb oil in skillet. ... baking dish. Ladle stew over meat into dish. Sprinkle cheese and parsley over top before serving.
1. Preheat broiler. ... 2 generous slices herb butter for each ... snugly in wax paper and place in freezer for 1 hour or refrigerate for several hours.
Preheat oven to ... bowl. Add the herbs and cheese. Using ... butter. In addition, work rapidly after the flour and liquid have been mixed. Serving Size: 9
In a large ... flour, undissolved yeast, herb seasoning, salt and ... sliced green onions or sliced marinated artichoke hearts (drained) and diced tomatoes.
Combine butter and herbs. Brush entire ... mixture. Place in well greased 1 1/2 to 2 quart casserole. Cover; let rise. Bake at 375 degrees for 35-40 minutes.
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