- 51. ARTICHOKE - SPINACH BAKE
- Drain artichoke hearts, reserving marinade; set ... mushroom mixture along with soup, sour cream, eggs, ... before serving. Makes 6 servings.
Ingredients: 14 (cream .. croutons .. garlic .. hearts .. juice ...)
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- 52. ARTICHOKE SPINACH CASSEROLE
- Chop artichoke hearts. Mix all ingredients ... 350 degrees for 1/2 hour.
Ingredients: 6 (crumbs .. hearts .. mushrooms .. soup .. spinach ...)
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- 53. CAPITAL CHICKEN CASSEROLE
- In large fry pan, ... Stir in flour. Add soup, wine and water; ... minutes. Mix in artichoke hearts, green onions and ... with ease. Makes 4 servings.
Ingredients: 15 (cream .. flour .. leaves .. oil .. parsley .. parts ...)
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- 54. CHICKEN MONTEREY
- Brown chicken in hot ... chicken, and arrange artichoke hearts around chicken. Sprinkle with salt and pepper. Spoon soup over chicken. Cover and ... in morning and baked later.
Ingredients: 7 (breasts .. onion .. salt .. soup ...)
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- 55. CRAB BAKE & ARTICHOKES
- Mix all except Parmesan cheese and bread crumbs. Fold into well greased 4-quart casserole. Top with bread crumbs and Parmesan cheese. Bake at 375 ...
Ingredients: 10 (cheese .. crumbs .. juice .. leg .. soup ...)
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- 56. CREAMY SPINACH AND ARTICHOKE CASSEROLE
- Drain artichoke hearts, reserving marinade - ... mixture along with the soup, sour cream and ... stand 5 minutes before serving.
Ingredients: 11 (cream .. croutons .. hearts .. juice ...)
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- 57. ITALIAN ARTICHOKES AND CHICKEN
- Rinse chicken, pat dry. ... mixing bowl, stir together soup, sour cream, Mozzarella ... or noodles. Makes 6 servings.
Ingredients: 10 (cheese .. cream .. garlic .. lengthwise .. noodles ...)
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- 58. OVEN BROWNED FRYERS
- Cut chicken in serving ... saucepan; cream of chicken soup, water, mushrooms, liquid, livers, hearts and gizzards. Simmer over ... Continue baking for 30 minutes.
Ingredients: 8 (liquid .. paprika .. pieces .. soup ...)
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- 59. POULET D' ARTICHOKE
- 1. Arrange artichoke in ... Combine and mix well, soup, mayonnaise, lemon juice ... made ahead and cooked later.
Ingredients: 9 (cheese .. cubes .. juice .. mayonnaise .. soup ...)
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- 60. SPINACH AND ARTICHOKE CASSEROLE
- Place cut artichoke halves ... casserole. Mix cooked spinach, soup, garlic salt and ... ahead, refrigerated, reheated when served.
Ingredients: 8 (cream .. juice .. mayonnaise .. salt .. soup ...)
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