| In Madeleine's Kitchen | by Madeleine Kamman
Hailed by The Washington Post as "the most innovative cook in America today," Kamman does not simply offer a collection of recipes; she teaches, a... |  |
Results 51 - 53 of 53 for hawaiian style food.
- 51. CHINESE-HAWAIIAN-PINEAPPLE BARBEQUED SPARERIBS
- Cover ribs with water and bring to simmer. Cook for 1/2 hour. While ribs are simmering, make paste of brown sugar, vinegar. Add all other ...
Ingredients: 10 (cloves .. cornstarch .. mustard .. spareribs ...)
| - 52. HAWAIIAN TOSSED SALAD
- Cut pineapple in half lengthwise through crown. Remove fruit, leaving the shells intact. Core and cut pineapple into chunks. Combine all ingredients ...
Ingredients: 5 (greens .. pineapple .. slices .. style ...)
| - 53. HAWAIIAN CRESCENT SANDWICHES
- Press dough into 4 rectangles (7x4 inches). Place dough on ungreased cookie sheet. Press perforations to seal. In a bowl mix ham, pineapple, cheese ...
Ingredients: 5 (cheese .. rolls ...)
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