|More White Trash Cooking|
|by Ernest Matthew Mickler|
Another glorious, culinary tour of the deep South, this book takes readers down back roads and into double-wide kitchens, sniffing out such recipe...
Results 51 - 60 of 118 for hawaiian rice
Brown chicken in ... pineapple and soy sauce. Cook slowly until chicken is tender. Serve over rice or noodles, topped with almonds. Makes 4 to 6 servings.
Drain pineapple, reserving ... Add frankfurters, salt, and pepper; cover and simmer 10 minutes, stirring frequently. Serve over rice. Yield: 6 servings.
Slice green pepper ... sauce. Cook until heated through, stirring now and then until done, about 15 minutes. Serve over rice and top with almonds. Serves 4.
Combine first 8 ... 12 (7 inch) skewers. Grill over hot coals 20 minutes or until done turning and basting frequently with marinade. Serve over hot rice.
In a large ... Pour a little sweet sour sauce over loaves. Return to oven for 15 minutes. Heat remaining sauce to pass; serve with rice. Makes 8 servings.
Bring all ingredients to a boil and then simmer for 45 minutes.
In large mixing ... little sweet sour sauce over loaves. Return to oven for 15 minutes. Heat remaining sauce to pass, serve with rice. Makes 8 servings.
Remove bones and ... shallow dish. Arrange rice on top of ... covered for 40 minutes at 350 degrees. Remove cover last 5 minutes of baking for browning.
Put shortening in ... and sour sauce to a boil. Add rice; remove from heat. Cover for 5 minutes. Put rice on a platter; top with chicken and serve warm.
Mix butter, sugar, dates and egg in frying pan. Cook over low heat for 15 minutes, stirring constantly. Add vanilla. Add nuts and cereal. Form into ...
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