|Wok (Tuttle Mini Cookbook)|
|by Vicki Liley|
The wok is a wonderful and versatile addition to the kitchen. Traditionally used to prepare Asian stir-fries, this large, curved pan is equally in...
Results 51 - 60 of 118 for hawaiian rice
Bring all ingredients to a boil and then simmer for 45 minutes.
Brown chicken in ... pineapple and soy sauce. Cook slowly until chicken is tender. Serve over rice or noodles, topped with almonds. Makes 4 to 6 servings.
Drain pineapple, reserving ... Add frankfurters, salt, and pepper; cover and simmer 10 minutes, stirring frequently. Serve over rice. Yield: 6 servings.
Slice green pepper ... sauce. Cook until heated through, stirring now and then until done, about 15 minutes. Serve over rice and top with almonds. Serves 4.
In a large ... Pour a little sweet sour sauce over loaves. Return to oven for 15 minutes. Heat remaining sauce to pass; serve with rice. Makes 8 servings.
In large mixing ... little sweet sour sauce over loaves. Return to oven for 15 minutes. Heat remaining sauce to pass, serve with rice. Makes 8 servings.
Put shortening in ... and sour sauce to a boil. Add rice; remove from heat. Cover for 5 minutes. Put rice on a platter; top with chicken and serve warm.
Mix butter, sugar, dates and egg in frying pan. Cook over low heat for 15 minutes, stirring constantly. Add vanilla. Add nuts and cereal. Form into ...
Combine first 8 ... 12 (7 inch) skewers. Grill over hot coals 20 minutes or until done turning and basting frequently with marinade. Serve over hot rice.
Remove bones and ... shallow dish. Arrange rice on top of ... covered for 40 minutes at 350 degrees. Remove cover last 5 minutes of baking for browning.
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