- 51. CHRISTMAS PUNCH
- Combine all ingredients in order given. Pour into punch bowl over frozen ice ring.
Ingredients: 3 (ale .. juice .. punch)
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- 52. JOLLY HOLLY PUNCH
- Combine punch and juices. Add ginger ale when ready to serve.
Ingredients: 5 (ale .. juice .. punch ...)
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- 53. PUNCH
- Mix all ingredients in punch bowl with ice cubes.
Ingredients: 5 (ale .. juice .. punch .. sherbet ...)
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- 54. RASPBERRY (ORANGE) SHERBET PUNCH
- Mix all ingredients; add 3 quarts gingerale. This makes 2 punch bowls.
Ingredients: 6 (juice .. sherbet .. sugar ...)
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- 55. CHRISTMAS PUNCH
- Mix liquids in punch bowl and float ice cream or sherbet on top.
Ingredients: 5 (gingerale .. juice .. lemonade .. punch .. sherbet)
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- 56. FRUIT PUNCH
- Chill juice and 7-Up. Mix together. Pour into punch bowl. Float ice ring or sherbet balls.
Ingredients: 4 (7-up .. juice .. nectar .. punch)
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- 57. PARTY PUNCH
- Add into punch bowl - juices, and scoop sherbet, add frozen strawberries. Pour ginger ale over sherbet, add Peachtree to taste.
Ingredients: 6 (ale .. juice .. punch .. sherbet .. strawberries ...)
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- 58. PINK PUNCH FLOAT
- Combine half of the ... until smooth. Pour into punch bowl----repeat using remaining ingredients. ... topped with scoop of sherbet.
Ingredients: 4 (juice .. pineapple .. sherbet ...)
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- 59. PUNCH
- Mix in punch bowl. Add ice if necessary.
Ingredients: 7 (cherries .. gingerale .. juice .. sherbet ...)
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- 60. RED PUNCH
- Mix all ingredients. Put in punch bowl. Just before serving add 2 (10 ounce) bottles of 7-Up or ginger ale. Makes 7 3/4 quarts.
Ingredients: 7 (jello .. juice .. punch .. sugar ...)
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