- 51. QUICK-N-EASY HAWAIIAN CHICKEN
- Remove and reserve chicken skin. Dash each breast with pepper, garlic powder ... over each portion and serve.
Ingredients: 8 (breasts .. catsup .. chunks .. juice .. paprika ...)
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- 52. CHICKEN HAWAIIAN
- Mix together all ingredients except chicken. Place chicken in ... baking for another 1/2 hour.
Ingredients: 6 (breasts .. oil .. preserves .. salt ...)
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- 53. HAWAIIAN CHICKEN
- Drain pineapple. Sprinkle chicken with salt; brown in ... over chicken. Makes 6 servings.
Ingredients: 9 (half .. oil .. pineapple .. preserves .. salt .. sauce ...)
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- 54. HAWAIIAN CHICKEN
- Combine first 4 ingredients ... dish; mix well. Add chicken, turning to coat. ... serve, top each chicken breast with about 3 tablespoons ... if desired. Yield: 4 servings.
Ingredients: 14 (cilantro .. juice .. pineapple .. salt .. spray ...)
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- 55. HAWAIIAN CHICKEN
- Coat chicken in flour, salt and ... 325 degrees for 30 minutes.
Ingredients: 13 (breasts .. cornstarch .. cube .. flour .. oil .. pineapple ...)
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- 56. HAWAIIAN CHICKEN
- Combine preserves, dressing and ... taste and spoon over chicken in baking pan. Cook ... over hot rice. Serves 2-4.
Ingredients: 5 (breasts .. dry .. preserves ...)
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- 57. HAWAIIAN CHICKEN
- Place chicken in a single layer ... minutes or until nicely browned.
Ingredients: 5 (breasts .. jam ...)
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- 58. HAWAIIAN CHICKEN
- Salt chicken; dredge with flour; ... rice for sauce when done.
Ingredients: 11 (almonds .. breasts .. cornstarch .. flour .. sugar ...)
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- 59. CHICKEN HAWAIIAN
- Heat oven to 300 ... and seasoning. Brush over chicken. Arrange in baking ... continue to bake 30 minutes.
Ingredients: 7 (breasts .. broth .. pineapple .. rosemary .. salt ...)
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- 60. HAWAIIAN CHICKEN
- Drain pineapple, reserving juice. ... Bring to boiling. Add chicken; reduce heat. Tightly ... with white or brown rice.
Ingredients: 11 (cornstarch .. granules .. lengthwise .. onion .. salt ...)
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