- 51. CHICKEN HAWAIIAN
- Heat oven to 350 ... baking pan. Place skinned chicken. Pour on Russian ... or under sauce from chicken.
Ingredients: 6 (mushrooms .. olives .. onion .. peppers ...)
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- 52. CHICKEN HAWAIIAN
- Heat oven to 300 ... and seasoning. Brush over chicken. Arrange in baking ... continue to bake 30 minutes.
Ingredients: 7 (breasts .. broth .. pineapple .. rosemary .. salt ...)
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- 53. GRANDMA'S HAWAIIAN CHICKEN
- Mix first 3 ingredients in large bowl. Place chicken in foil lined shallow ... in advance, also freezes well.
Ingredients: 4 (preserves ...)
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- 54. HAWAIIAN CHICKEN CASSEROLE
- Cook noodles; drain. Stir ... soup and seasonings. Add chicken and pineapple to all ... 350 degrees for 40-45 minutes.
Ingredients: 12 (almonds .. crumbs .. flour .. milk .. noodles .. salt ...)
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- 55. HAWAIIAN CHICKEN SALAD
- Simmer all above ingredients ... skin and bones, dice chicken. Bring 2/3 cup ... Serve on bed of lettuce.
Ingredients: 6 (breasts .. onion .. salt .. tops ...)
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- 56. HAWAIIAN CHICKEN STIR FRY
- In medium size bowl, ... vegetables from pan. Add chicken to pan; stir fry ... over rice. Makes 4 servings.
Ingredients: 11 (cornstarch .. juice .. lengthwise .. oil .. rice ...)
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- 57. HAWAIIAN CHICKEN
- Shake-N-Bake pieces. Heat sauce until melted. Baste chicken with 1 cup sauce. ... or until juice runs clear.
Ingredients: 5 (jam .. shake-n-bake ...)
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- 58. HAWAIIAN CHICKEN
- Place chicken breasts in a shallow ... Serve over hot cooked rice.
Ingredients: 4 (pieces .. preserves ...)
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- 59. HAWAIIAN CHICKEN
- Dredge chicken in flour, then brown ... 30 minute. Serve with rice.
Ingredients: 12 (cornstarch .. cube .. flour .. pineapple .. sauce ...)
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- 60. HAWAIIAN CHICKEN
- Melt butter in baking pan; roll chicken in melted butter. Mix ... with rice, peas and rolls.
Ingredients: 11 (breasts .. catsup .. cornstarch .. pineapple .. salt ...)
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