|Fermented Beverage Production|
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages.
51 - 60 of 94 for hawaiian cake frosting
Mix all ingredients ... degrees for 45 minutes. Cream together cream cheese and butter. Add vanilla. Add powdered sugar gradually. Frost cake and refrigerate.
Mix all together well. Beat together with mixer until smooth.
Beat sugar and ... pan at 350 degrees for 40 to 45 minutes. Mix well and beat at high speed. Spread on cake when cool. Garnish with walnuts on top of cake.
Mix all ingredients together in large bowl. Do not use electric beater but mix well. Bake in greased 9 x 13 inch pan 40-45 minutes. Mix well. This is ...
Mix dry ingredients ... floured pan (9 x 13) for 45 minutes at 350 degrees. Beat well and gradually add 2 cups powdered sugar. Put frosting on warm cake.
Combine all ingredients ... OPEN OVEN UNTIL CAKE IS DONE. Cook ... 1/2 cups coconut and 1 cup chopped nuts. Beat until thick enough to spread. Delicious!!!
Mix all of ... 9x13x2 inch greased and floured pan. Bake at 350 degrees for 45 minutes. While cake is baking, prepare frosting. Spread frosting on warm cake.
Cake: Mix ingredients ... for 45-50 minutes. Frosting: Mix all ... medium heat until thick. Remove from heat and add coconut. Let cool and spread on cake.
Mix soda, pineapple, ... x 13 inch cake pan. DO NOT ... 1 hour before frosting. (The cake ... refrigerate overnight (24 hours). (If you can wait that long!)
Combine all ingredients ... minutes. Increase power to high and microwave 2 to 4 minutes or until done. Cool and frost with cream cheese frosting. Mix together.
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