51 - 60 of 134 for hashbrown casseroles

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Mix all ingredients together. Bake 1 to 1 1/4 hours at 350 degrees. 10 minutes before removing from oven, top with French fried onions.

Mix together. Bake at 350 degrees for 1 hour. Take out and top with French fried onions (1 can). Bake 5 minutes longer.

Combine all ingredients except potatoes and cornflakes. Mix potatoes throughout all combined ingredients. Put in 9 x 13 inch glass baking dish and ...

Butter a 2 quart casserole dish. Mix all ingredients and transfer to baking dish. Combine all ingredients and put in 2 quart casserole dish. Melt 4 ...

Defrost potatoes. Mix with half of the melted butter, salt, pepper, onion, chicken soup, sour cream and cheese. Mix very well in very large bowl and ...

Cook bacon until ... bowl. Stir in hashbrowns, cheese, salt, ... minutes or until knife inserted near the center comes out clean. Yield 6 to 8 servings.

Combine soups, milk and sour cream; mix until smooth. Add potatoes, salt and pepper. Bake, covered, in 350 degree oven for 1 1/2 hours. Sprinkle with ...

Mix all ingredients together. Bake in 9 x 13 inch casserole dish at 350 degrees for 1 hour. Sprinkle with cornflake crumbs and brown.

Thaw hashbrowns. Mix sour ... hour. Last 20 minutes sprinkle the 2 cups cornflakes mixed with the 1 cup cheese on top of the casserole and continue baking.

Pat uncooked beef to cover bottom of 9 x 13 inch baking dish. Season to taste. Add potatoes. Top with undiluted soup and cover with foil. Bake at 400 ...

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