- 51. HARD CHRISTMAS CANDY
- Put all ingredients into a heavy saucepan. Cook to 310 degrees. Remove from heat. Add flavoring (oil) and color. Pour on well buttered platter or ...
Ingredients: 3 (karo .. sugar ...)
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- 52. HARD CANDY
- Cook to 240 degrees, add desired food coloring, then cook to 300 degrees. Remove from heat and add flavoring. Pour onto buttered plate. You may ...
Ingredients: 4 (sugar .. syrup ...)
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- 53. HARD CHRISTMAS CANDY
- Mix sugar, water and syrup in pan and heat to 300 degrees. Pour in buttered iron skillet and add flavoring and food coloring of choice and let cool a ...
Ingredients: 5 (sugar .. syrup ...)
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- 54. PULLED MOLASSES HARD CANDY
- Combine all ingredients. Boil and stir constantly. When it becomes brittle in water, remove from heat and add ground black walnuts to taste. Pour ...
Ingredients: 4 (molasses .. sugar .. vinegar ...)
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- 55. HARD CHRISTMAS CANDY
- Cook slowly in 4 quart sauce pan until 300 degrees is reached. Remove from stove, add color and flavoring (flavoring = 1 dram, coloring 3 to 6 ...
Ingredients: 3 (sugar .. syrup ...)
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- 56. HARD ROCK CANDY
- Mix all above ingredients in 2 quart saucepan. Let ball drop in saucer of water and makes crackle sound. Remove from heat; add any flavoring. Color ...
Ingredients: 3 (sugar .. syrup ...)
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- 57. HARD CANDY
- Mix first 3 ingredients in large saucepan. Stir over medium heat until sugar dissolves. Boil without stirring until temperature reaches 310 degrees. ...
Ingredients: 5 ((cinnamon .. sugar .. syrup ...)
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- 58. HARD TACK CANDY
- Heat crack stage. Butter pan. Cool until handled. Pour powdered sugar on board.
Ingredients: 5 (salt .. sugar .. syrup ...)
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- 59. DUTCH HARD CHOCOLATE CANDY
- Mix sugar and cocoa; add the milk. Bring to a boil and cook for 15 minutes (moderate heat). Off the heat, add the sifted powdered sugar and the small ...
Ingredients: 5 (milk .. sugar ...)
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- 60. HARD TACK CANDY
- Cook until it is 300 degrees. When you take it off the stove add food coloring, about 1/2 bottle, wintergreen or cinnamon. After it cools, add some ...
Ingredients: 3 (sugar .. syrup ...)
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